Livestock price insurance is one business risk management program that producers are being told to consider this year, but there are some common misunderstandings about the program.

Farm funding and insurance materials need to be clear

Farmers are less likely to turn to agricultural programs meant to help them if those programs are frustrating to navigate

Canadian farmers are less likely to turn to agricultural programs meant to help them, like business risk management or on-farm funding, if those programs are frustrating to navigate.


Rudy Wall of Cochrane Creek Farm selling hot dogs from his cart

All in a dog day’s work

People: Heritage hog producer sells his hot dogs, and more, on a frozen Lake Winnipeg

Rudy Wall of Cochrane Creek Farm north of Winnipeg, Man., raises heritage breed pigs and produces the meat locally to sell from his hot dog cart.

A premise in southeastern Manitoba has a confirmed infection of porcine deltacoronavirus, Manitoba Pork said.

Manitoba confirms porcine deltacoronavirus

Virus comes with similar, but less severe symptoms as PED

It won’t cause the same production hit as its relative, PED, but no one was happy to see a confirmed Manitoba case of porcine deltacoronavirus (PDCoV). One premise in southeastern Manitoba has confirmed infection, Manitoba Pork has said. Jenelle Hamblin, the industry group’s manager of swine health, said they were unaware of other farms struggling



There are numerous options when building new sow housing for sows in pens and the best choice is a topic of debate.

Choosing a sow housing model that works for you

A U.S. hog farm with 20 years of loose sow experience has tried four major systems with varying success

Glacier FarmMedia – There are many options when choosing a loose sow housing system and the decision mostly depends on hog farmers’ confidence in husbandry and technology. Canadian hog farmers are gradually moving toward loose housing for gestating sows, but debate continues over which system is best. Why it matters: Making decisions on which sow


Letters: Message to the pork council

Letters: Message to the pork council

I feel I must take issue (once again) with Manitoba Pork. In a 700-plus word article appearing in several rural papers recently, Cam Dahl, the industry group’s general manger, makes the preposterous claim that “it’s hard to be green while in the red.”  If you are in the red, you must have been working at

Barn temperature for hogs about more than just air

Barn temperature for hogs about more than just air

Contact surfaces also impact pig thermal condition

To a pig, heat is about more than air temperature. Unfortunately, many hog producers don’t realize that. “We have to think about all the other surfaces in the barn that the pig can be in contact with for conduction, or just exposed to,” said North Carolina State University swine specialist Suzanne Leonard. For instance, barns might need


BDO Canada Limited has been appointed as receiver and manager for Genesus Inc., Genesus Genetics and Can-Am Genetics, Inc.

Smart tech tool helps identify sick pigs

More advanced camera systems could help farm workers keep watch on animal wellness, even if the sick pigs don’t look sick

Glacier FarmMedia – A sick pig doesn’t want anyone to know it’s not well, and that can stop even the best barn staff from intervening before the animal’s condition worsens. With smart technology and artificial intelligence, it should be possible to flag illness long before humans can identify it, Tami Brown-Brandl of the University of Nebraska said during

“These projects and the knowledge that we’re aiming to achieve through this research will contribute to the bottom line of pork producers and processors and will also build in Canada’s global leadership in pork production.” – Daniel Ramage.

PEDv vaccine among funded research projects

$10.6 million earmarked for pork research

A vaccine for porcine epidemic diarrhea virus (PEDv) and antimicrobial alternatives will be among the hog industry research projects supported by recently announced federal cash. “These projects and the knowledge that we’re aiming to achieve through this research will contribute to the bottom line of pork producers and processors and will also build in Canada’s