Zachary Frederick presents his phosphorus acid phototoxicity trial at the Canada-Manitoba Crop Diversification Centre field day in early August.

Rethinking phosphorus acid and phototoxicity

Most leaf damage is cosmetic, not yield-busting, according to recent trials

Potato growers who use foliar phosphorus acid to lower the risk of storage loss might not need to be so picky when it comes to application, according to recent research. Until now, the need to avoid phototoxicity during application has been emphasized. Producers were advised to apply early in the morning or risk chemical burn on potato leaves. However,

The research team that discovered the bioinoculants at the BioCision fermentation facility this spring. Top row, left to right: John Sorensen, Rob Gulden. Middle row: Scot Wushke, Vikram Bisht. Bottom row: Stan Lozecznik, Tajinder Kainth, Richard Sparling, Bert Smith. Missing: April Johnson.

Phosphorus boosters and broad-spectrum antifungal found in Prairie soils

Researchers say naturally occurring microbes can make phosphorus more readily available

A group of Manitoba researchers have isolated two naturally occurring micro-organisms they say will help farmers better utilize phosphorus and fight plant diseases. The work of the scientists, from the University of Manitoba and KGS Group, has centred around two novel bacterium dubbed KGS-2 and KGS-3. Stan Lozecznik, senior environmental engineer with KGS Group, said


Thanks to Jim Lundgren, who farms at Glenora, Man., about 85 km west of Morden, for this photo of his early start to spring tillage on March 20, 2021, owing to the recent absence of snow and/or rain in the area. Not that it’s a race, but is spring fieldwork already underway where you are? If yes, feel free to snap a photo and email us at daveb@fbcpublishing.com. (Photo courtesy Jim Lundgren)

Manitoba soil temperatures allow for spring fertilizer

Winter ban lifted, with cautions

Farmers across Manitoba are now cleared to apply spring fertilizers including livestock manure on their fields, thanks to sufficiently warm soil temperatures, the province said Tuesday. Though the winter nutrient ban has been lifted, the province cautioned producers to “assess current weather conditions and periodically check weather forecasts” if they’re applying anytime between now and

Algal blooms are nothing new on Lake Winnipeg. But what’s causing them is a very complex, multi-jurisdictional problem.

Getting phosphorus out of Lake Winnipeg and onto fields

Manitoba’s agriculture needs and waterways are on opposite sides of the phosphorus debate — or are they?

Lake Winnipeg might be drowning in phosphorus, but plenty of soils in the province are gasping for it. Lake Winnipeg has become infamous for its water quality, and not in a good way. Algal blooms and E. coli cases have become a familiar state of affairs in the south basin, while over half of samples


Manitoba farmers, particularly the hog industry, are often blamed for water quality issues on Lake Winnipeg, but the truth is the problem is complex and multi-jurisdictional.

The problem with phosphorus

Lake Winnipeg is suffering from phosphorus overload, but agriculture is just one contributor

Lake Winnipeg has a phosphorus problem. That’s not a controversial statement. But what can spark plenty of arguments is just what’s causing the problem. One of the handiest targets has long been local agriculture in general, and the province’s hog sector in particular. The hog sector and provincial government both claim the sector faces some

A map shows the distribution of manure-rich cultivated areas. The green spots demonstrate the areas with the most potential for phosphorus recycling.

Manure map raises recycling hopes

A study shows potential for farmers to reclaim phosphorus fertilizer

A New Jersey university is mapping the world’s manure in an effort to jump-start a movement to recycle phosphorus. In the April 2019 issue of Earth’s Future, a research team from Stevens Institute of Technology mapped the journey of phosphorus from soil to crops, to livestock and humans, and eventually into sewers and landfills. This


A photo taken by a drone of lake 227 at IISD Experimental Lakes Area where the experiment on eutrophication has been taking place since 1969.

Nitrogen reduction not the path

Reducing how much nitrogen enters a lake has little impact on algal blooms, IISD researchers say

If you take the nitrogen out of the equation for lake algal blooms it turns out you really haven’t changed things at all. According to researchers at the Experimental Lakes Area, operated by Winnipeg’s International Institute for Sustainable Development, that’s because many of the algae responsible for the harmful blooms can turn around and fix

Ramping up phosphorus for alfalfa

Ramping up phosphorus for alfalfa

Building soil phosphorus when fertilizer prices are lower may have big impacts for future profit, 
tour attendees heard Aug. 30 at the Manitoba Beef and Forage Initiatives Brookdale site

Producers got a side-by-side comparison of different phosphorus treatments in alfalfa Aug. 30. The phosphorus ramp, presented during the Manitoba Beef and Forage Initiatives (MBFI) Brookdale field tour, showcased consecutive strips of alfalfa grown with progressively more phosphorus. The ramp tracks crop impact in the three years following a one-time phosphorus application ranging from no



Editorial: Pigs and protests

Any changes to the rules governing the operation, permitting or construction of hog barns in Manitoba are always going to be controversial. This is a well-worn debate with both sides set to battle over perceived risks to the environment or the industry, depending on the advocate’s point of view. What is a little surprising is