a worker pushes a cart loaded with crates in a community food bank warehouse

Upgrades on menu for food bank operator Harvest Manitoba

Farm Credit Canada donates $500,000 to Harvest Manitoba for warehousing updates and expansion

Upgrades to food bank operator Harvest Manitoba’s warehouse operations, receiving cash from Farm Credit Canada, are expected to help speed up delivery and reduce waste across the province’s agri-food supply chain.

Don’t leave perishable food at room temperature for longer than two hours for safety's sake. PHOTO: THINKSTOCK

When in doubt, throw it out

Don’t risk it on foods stored at improper temperatures for too long

I had to go to the grocery store at 6 a.m. to pick up two more packages of deli turkey because somebody left the first two packages on the counter,” my husband noted one morning. “Well, when in doubt, throw it out, right?” he added. “Yes, that’s the rule,” I said. I was happy I


Annual food safety reminder

Many of us have fond memories of family picnics and outdoor cooking from childhood. All you needed was a blanket and some food and you could set up a picnic on your lawn, at a park or even in the living room in the winter. Today, grills are prominent features on most patios and decks.

Vacation food safety

Bringing along food for in the car can cut costs but keep it cold “Remember that time when we were on a family vacation?” my teenage son began. He grinned at his sister. My teenage daughter immediately knew where he was headed with this conversation. She became a bit embarrassed and retorted: “I was little


Beware Of Invisible Summertime “Bugs”

When we think about summer pests, we often think of mosquitoes, flies and ants. These bugs certainly are annoyances at outdoor picnics and camping. Even worse – sometimes bugs can spread disease. However, in the summertime, the “bugs” we can’t see can have worse consequences than the ones we can manage with repellents. Bacteria, which

Curried Egg And Potato Salad

RECIPE SWAP Are the kids looking for something to do now that summer holidays have arrived? When we were asking readers to share their community cookbooks earlier this year we were delighted to receive What’s Cooking in Pembina? from the Pembina 4-H Council. This cookbook was put together in 2006 when two former 4-H Districts–


Buying Meat From A Virtual Store

“It’s not just putting up a store and hoping they’ll come.” – ADAM DOOLEY, KEYSTONE PROCESSORS What’s the first thing you do to get a beef roast in the oven? You head for the computer. Manitoba’s newest beef packer has an online meat store providing consumers with home delivery of beef and bison cuts. Keystone