Wendy’s Canada said its new pea-based Plantiful “ensures flexitarians have a protein alternative that is full of taste.” (CNW Group/Wendy’s Restaurants of Canada photo)

Wendy’s launches Canadian-made plant-based burger

Pea protein patty developed 'in-house,' company says

Burger chain Wendy’s has set out to meet what it says is now an “expectation” in the Canadian quick-service dining sector, with a new pulse crop-based burger. The U.S. chain’s Canadian arm on Thursday announced it has launched a plant-based burger it calls the Plantiful at its 380-plus Canadian stores, using a patty it described

Photo: File

Five tips to help get your best pulse crop yields

At this year’s CropSphere in Saskatoon, the Saskatchewan Pulse Grower’s agronomy manager, Sherrilyn Phelps, talked to growers about optimizing pea and lentil yields.The biggest factor that determines yield, weather, is out of our control. However, there are some factors we can manage. Phelps’s presentation focused on factors that we can control.For Saskatchewan, the SPG has


New opportunities not enough for pulse exports

New opportunities not enough for pulse exports

While it works to diversify, Canada shouldn’t neglect its old standbys, says one expert

Canada must address barriers to major export markets while finding new opportunities for its pulse crops, one expert told producers at a Manitoba Pulse and Soybean Growers meeting on Jan. 29. “We’re still in a transition phase before a full realization of these new opportunities for pulses,” said Mac Ross, director of market access and trade policy with

File photo of canola under snow in October 2016. (Lisa Guenther photo)

Unharvested crops skew StatsCan stocks data

MarketsFarm — Canadian canola stocks were slightly tighter at the end of the 2019 calendar year compared to the previous year, according to updated Statistics Canada data. However, adverse harvest conditions left a large amount of the crop unaccounted for in the survey, which skews the overall supply/demand outlook. “Because of poor weather conditions during






File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Rising protein demand expected in 2020

Canada able to serve both plant- and animal-based protein markets

MarketsFarm — Demand for plant- and animal-based proteins alike is likely to increase in the coming year. Since 2017, pea protein demand increased by about 13 per cent, Craig Klemmer, chief agriculture economist at Farm Credit Canada, said at Ag Days in Brandon, Man. Over the same time period, demand for canola protein increased by


Bill Grueul, CEO of Protein Industries Canada, addresses reporters January 10 as Jim Carr, Prime Minister Trudeau’s special representative for the prairies, and Merit Functional Foods co-CEO Ryan Bracken look on.

Supercluster pumps $9.5 million into Winnipeg plant

Merit Functional Foods to open world’s first canola protein-processing facility late this year

A Merit Functional Foods canola and pea protein-processing facility near Winnipeg is slated to be up and running by the end of the year with the help of financial investment from Protein Industries Canada, the company announced at a news conference January 10. “Our plan is to build processing closer to production, adding value to

Roquette’s plant-based protein products include Nutralys T70S, billed as a plant-based, texturized protein that “guarantees a unique fibrous texture and great use adaptable to several types of meat substitute” such as burger patties, chicken-type filets and sausage. (Roquette.com)

Beyond Meat locks in Roquette pea protein supply

Plant-based protein firm Roquette has been booked to “significantly” increase the amount of pea protein it provides to expansion-hungry U.S. faux-meat processor Beyond Meat in the next three years. Los Angeles-based Beyond Meat on Tuesday announced a “multi-year pea protein supply agreement” with France’s Roquette, renewing a “longstanding partnership” between the two firms. No specifics