Human Waste Could Be Phosphate Source

Human excreta could have a key role in securing future food security, helping prevent a sharp drop in yields of crops such as wheat due to a shortage of phosphorus inputs, a U.K. organic body said Nov. 29. “It is estimated that only 10 per cent of the three million tonnes of phosphorus excreted by

Feedback Sought On Stricter Organic Labelling Rules

Organic growers have a chance to speak up if they’re experiencing problems with new organic labelling laws. New regulations went into effect in June 2009 aimed at ensuring all products labelled “organic” or displaying the “Canada Organic” logo are certified and comply with clearly defined organic practices. But the clock is ticking down on the


Higher Hemp Yields Make Farmers Happy

Canada’s hemp crop came off in reasonably good shape this year, despite some problems with excessive moisture earlier in the growing season. The crop is grown across Canada, but the majority of the acres are in Manitoba and Saskatchewan. Anndrea Hermann, who works for Hemp Oil Canada, a Manitoba-based hempseed processor, and is vice-president of

Our “Response Ability”

But can it feed the world? The question routinely arises when the conversation turns to organic agriculture. Conventional wisdom says organic agriculture is a nice niche for those who can afford to pay the higher premiums as compensation for the farmers’ lower yields. But the production system can’t possibly achieve the productivity that will be


Value Adding Important Part Of The Package

erard and Marie DeRuyck decided it was time to find a different way to farm in 2000 after spending buckets of money to seed, spray and harvest – only to have yields decimated by fusarium. The following year Gerard broke up 25 acres of pasture and sowed oats, sans synthetic inputs. Their son Dan and

Organic At A Crossroads

n the late 1990s, John Finnie was a Kenton-area conventional zero-till farmer concerned this was becoming too expensive a way to farm to be sustainable. He began to eye an organic system. Today the Finnies’ have 1,000 acres of cropland certified organic and raise certified bison meat. The challenges faced on their farm are trying


Organic Farmers Look For Workable Solutions

It’s National Organic Week Oct. 11 to 16 in Canada, a week when the industry celebrates its continued growth as an industry. So where does Manitoba fit into the national picture? Organic farmers represent just two per cent of total farms in this province, or an estimated 300 certified farms covering about 100,000 acres. But

Phosphorus Depletion An Ongoing Concern

The excess moisture that has plagued Manitoba’s Interlake forced Bragi Simundsson to cut back on his organic operation last year. “If you can’t cultivate for over a year, you’re pretty much beat trying to be organic,” says Simundsson, who had as many as six quarters of his 2,000-acre mixed grain farm near Arborg certified. Organic


Federal Support For Organic Marketing

Agriculture Minister Gerry Ritz has announced an investment of more than $150,000 to assist the Canada Organic Trade Association (COTA) in promoting Canada’s high-quality organic products to consumers abroad. COTA is one of several organic organizations across the country that is partnering to make Organic Week Oct. 11 to 16 a success. “This investment will

Organic Agriculture Is The Future

Does organic agriculture have a future? For some, such as well-known plant scientist E. Ann Clark, organic is the future. In a paper released earlier this year, the University of Guelph professor joined those who say that the end of cheap oil will mean the end of conventional agriculture as it’s currently practised. “(T)he future