Organic forage seed growers: Working with Mother Nature to keepbugs and weeds in hand

Growers manage fertility and soil health with less tractor hours by growing perennial forage seed crops

Growing organic forage seed takes a different mindset. Larry Pollock, who has been farming organically since the 1990s on 600 acres north of Brandon, was part of a panel of experienced growers offering insights at a recent workshop hosted by Manitoba Agriculture, Food and Rural Initiatives. He sows 100 to 150 acres of alfalfa under

Naked oats tested for organic chickens

Scientists with Ohio State University have received a four-year, US$896,000 Department of Agriculture grant to study the feasibility of incorporating “naked oats” into organic farming rotations as a way to cut the cost of producing organic chicken. The oats, which have a unique protein and amino acid balance, will be tested in the diets of


U.S. organic growers appeal court ruling

A group of U.S. family farmers said March 28 it is appealing its lawsuit against Monsanto Co. to challenge the company’s patents on technologies for genetically modified seeds. The group of organic farmers and seed dealers says its industry is at risk from Monsanto’s growing market dominance. “Farmers are under threat. Our right to farm



Rossburn Elementary receives WRAPP grant

An ongoing project at the Rossburn Elementary School is definitely not for the squeamish, but it plays a very important role in waste reduction. Overseen by resource teacher Iris Furman, students in each classroom take turns doing worm chores. “Composting has been an initiative of ours in the past, but thanks to a $4,293 grant

Better times ahead for organic farmers held on through downturn

The recession has taken its toll on Canada’s certified organic sector, but the worst may already be over. The number of Canadian certified organic farms peaked at 3,914 in 2009. Then the recession hit and that number fell 4.5 per cent nationwide, with a 16 per cent plunge in Saskatchewan, once home to the largest


Organic hemp a money-maker

Manitoba organic farmers could be reaping excellent returns from the “green buffalo,” according to the co-founder of the world’s largest vertically integrated hemp food-processing facility based in Winnipeg. Only five per cent of the 7,000 acres of organic hemp seed contracted each year by Manitoba Harvest Hemp Foods and Oils comes from its home province,

OPAM trims costs to be more competitive

Streamlined operations and paperwork put Manitoba’s only homegrown 
organic certifying body back on the road to financial health

Manitoba’s own organic certification body is well on its way back to financial health. The Organic Producers of Manitoba, founded in 2005, was hit by a cash crunch as organic’s boom years ground to a halt, said president Edward Lelond. “We were anticipating growth before it happened, and then we hit the recession of 2008,”


Safe manure handling vital

Recent cases of people becoming ill in Europe from vegetables contaminated with human fecal matter remind producers that handling animal manure safely is important. “Animal manures contain pathogens that can cause health issues in animals and humans if the manure isn’t managed properly,” says Chris Augustin, nutrient management specialist at North Dakota State University’s Carrington

Turning waste into black gold

Manitoba’s first composting co-operative, Compostages Manitoba Services Cooperative, is now ready to offer municipalities and agricultural producers an affordable and eco-responsible alternative to dealing with organic matter. Compostages Manitoba Services Cooperative will be hosting its first organizational meeting on Tuesday March 27 from 1 p.m. to 4 p.m. at the Cabane a Sucre in St. Pierre