(Olymel video screengrab via YouTube)

Olymel to close Red Deer hog plant against COVID-19

Hog deliveries suspended 'until further notice'

Meat packer Olymel plans to temporarily close its hog slaughter and pork processing plant at Red Deer, Alta., winding down that facility’s operations starting this week against a rapidly spreading COVID-19 outbreak among workers. The plant, one of Canada’s largest by slaughter capacity at over 45,000 hogs per week, has notified its hog suppliers and

(PorcOlymel.com)

Former F. Menard hog plant upgrading for second shift

Olymel announces $9 million in renovations

Pork and poultry packer Olymel plans to dial up its pork output with a new evening shift at a Quebec hog plant it now owns in the province’s Monteregie. Olymel, the meat packing arm of Sollio Co-operative Group, said Friday it will invest $9 million in renovations at its slaughter, cutting and deboning plant at


(Gloria Solano-Aguilar photo courtesy ARS/USDA)

Ontario hog set-aside plan underway

AgriRecovery program taking applications through March

Ontario hog farmers can now apply for AgriRecovery toward feed costs for hogs held back from sale when certain pork packers went into COVID-19-induced slowdowns. Agricorp, the province’s ag program delivery agency, on Nov. 25 announced the Canada-Ontario COVID-19 2020 Hog Maintenance Feed Initiative, which started effective Nov. 6 and will run through to March

Pork producers are looking for better pricing mechanisms.

Hog sector eyes pricing revamp

Pig producers say it’s time for a hard look at how live animals are priced in Canada

Pork producers are looking for a better deal on hog prices. Following some tough times involving COVID disruptions and issues watching finished pork prices soar while farm gate prices fell, four western Canadian pork producer group boards, the Manitoba Pork Council (MPC) included, met with packers to discuss pricing issues. Three major Canadian packers were


(Olymel video screengrab via YouTube)

Shutdown urged for Quebec pork plant after COVID-19 death

Union calls on Olymel to close site for at least two weeks

The union for over 1,000 workers at a major Quebec hog slaughter plant is calling on the owner to temporarily close the facility against a COVID-19 outbreak now blamed for the death of an employee. Le Syndicat des travailleurs d’Olymel Vallee-Jonction-CSN said Wednesday the death of a worker earlier this week led it to demand

(Olymel video screengrab via YouTube)

Olymel to ramp up processing at Quebec poultry plant

St-Damase expansion work to take about a year

Olymel plans to bring more of its poultry further-processing in-house with a $31.5 million expansion at one of its major slaughter and cutting plants in Quebec’s Monteregie. The meat packing arm of Quebec’s Sollio Co-operative Group announced Monday it had started work that day on a 35,200-square foot plant expansion at St-Damase, about 50 km


(PorcOlymel.com)

Olymel’s Red Deer plant holds at one COVID case

Pork plant employee's contacts returning to work

A production line employee at Olymel’s hog slaughter plant at Red Deer, Alta. remains the facility’s lone COVID-19 case after her contacts at the plant tested negative for the virus, the company says. Olymel, the meat packing arm of Quebec ag co-operative Sollio, confirmed the lone COVID-19 case at its Red Deer site on Aug.

(Olymel video screengrab via YouTube)

Red Deer hog plant books first COVID case

One employee confirmed with virus, 13 isolating as precaution, company says

A major Prairie hog slaughter and processing plant relatively untouched by the COVID-19 pandemic has marked its first case of the coronavirus in a production line worker. Olymel, the meat packing arm of Quebec ag co-operative Sollio, said an employee who reported for work Monday last week at its Red Deer, Alta. plant began showing


(PorcOlymel.com)

Olymel pork plant workers take slaughter into OT

Over 800 volunteered for added shifts with charitable twist, packer says

Workers at three Olymel hog slaughter plants in Quebec volunteered for overtime shifts over the weekend to help clear the province’s backlog of market-weight hogs, the company said Saturday. Sollio’s meat packing arm said over 800 workers at its slaughter plants at Yamachiche and St-Esprit and the former F. Menard plant it now owns at

(Video screengrab from Conestoga Meats via YouTube)

Major Ontario pork packer expects to re-open Monday

Conestoga Meats went offline April 27

The hog slaughter and processing plant billed as Ontario’s second-biggest pork producer expects to be back in business Monday after a week-long COVID-19-related shutdown. Conestoga Meats, based at Breslau, just east of Kitchener, notified hog farmers and shippers on Friday that it would suspend “most operations” during the week of April 27 to May 1,