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Beef cattle, Country Crossroads

Recipe Swap – for Dec. 9, 2010

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You might have read in our paper last week about the amount of food wasted in Canada every year. The numbers are eye popping. We are throwing away a mountain of food – about 40 per cent of all food produced in this country. That’s about $27 billion worth of edibles, or slightly less than
Livestock, Poultry

Foie Gras On French Fast-Food Menu

AFrench fast-food chain said Nov. 29 it intends to offer foie gras “burgers” at bargain prices as a treat for customers ahead of Christmas. Quick burger said its “Supreme Foie Gras” will consist of the normally expensive duck foie gras, beef, relish and lettuce and go on sale for only five euros (C$6.75) at more
Country Crossroads, Hogs

An Apple A Day – for Sep. 9, 2010

Suddenly apples are everywhere. If you’re fortunate to have a few Prairie-hardy apple varieties grown to gnarly maturity around your homes, you’ll be enjoying the many different flavours and textures of homegrown apples right now. Eating Manitoba-grown apples is a pleasure we owe to the apple-breeding efforts of the Morden Research Station, where most of
Beef cattle, Hogs, Livestock

Russia Gains Taste For U. S. Beef

Russia may not like U. S. chicken or pork, but it likes U. S. beef and has bought over 6,000 tons of it this year, a nearly thirtyfold increase from 2009. This has been good news for U. S. beef and cattle producers, who are enjoying huge profits for the first time in nearly two
Hogs, News

Decline In Stocks Supportive To U. S. Meat Prices

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The amount of meat in U. S. warehouses at the end of January was down from a year earlier due to better demand and larger exports, and that should support meat prices in 2010. “Lower stocks across the board for all categories compared to last year shows that we are going to have a tighter
Hogs, News

Differentiation Key To Pork’s Future, Conference Told

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“I think there’s a future but it’s not in mass production.” – TED BILYEA The Canadian pork industry of the future may be a lot smaller and far more specific to customers’ needs. Differentiation will be central to pork’s marketing success once the industry recovers from its worst economic crisis in recent history, producers attending
Beef cattle, Livestock

Taiwan Seeks Talks With U. S. After Banning Beef

The U. S. National Cattlemen’s Beef Association said it was “outrageous” for Taiwan to suggest U. S. beef posed risks. Taiwan, eager to mend trade ties with the U. S. a day after overturning part of a deal to import U. S. beef products, said Jan. 6 it would seek to reopen talks with its
Country Crossroads, Oilseeds

Caramel Toffee Squares

RECIPE SWAP By the time you read this, the holidays will have begun and the flurry of preparations near their end. Or, perhaps you haven’t been quite so busy getting ready this year. Many resolve to make Christmas a quieter, more serene occasion, buying less, and even doing less, in order to make more time
Hogs, News

China Lifts Canadian Pork Ban

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It may not be Manitoba hog producers’ biggest market, but the resumption of pork exports to China is a positive sign for a beleaguered industry. China last week signalled it would lift a ban on pork and pork products from Manitoba, Alberta and Quebec because of the H1N1 flu virus. China imposed the ban earlier

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