Manitoba-made, value-added, hulless barley food product offers ease of preparation, convenience and nutritional benefits
Everybody has to eat. On dinner plates around the world, there are three main types of starches: rice, potatoes and pasta. Now, after years of product development, Marvin Nakonechny, the CEO of Edmonton-based Progressive Foods, has an ambitious plan to add his company’s new, fast-cooking hulless barley product to that list. “I just want a