Letters – for Jun. 9, 2011

Cargill’s stance hardly a surprise The Page 9 headline in the May 19 issue of theManitoba Co-operatorreads: “Cargill calls for orderly end to orderly marketing.” Cargill’s stance should hardly come as a surprise to farmers. After all, what wolf wouldn’t welcome easier access to the sheep. So farmers, let us beware of the big bad

Western Milk Pool To Explore New Dairy Markets

Canada’s four western provinces have engaged a market specialist to develop new opportunities for dairy products by tapping into growing ethnic populations. The western milk pool has hired Nissim Avraham to help develop ethnic and niche markets through partnerships with dairy processors, distributors and retailers. Avraham is a Dairy Farmers of Ontario employee in charge


Dairy Officials Reject U.S. Criticism Of Supply Management

Canadian dairy officials are dismissing a U.S. industry report which claims supply management for milk does not work. The report by a U.S. dairy processors association plays fast and loose with the facts when it says supply management restricts industry growth and does not reduce price volatility, said Phil Cairns, senior policy adviser with Dairy

Milk Board Ready To Help

The provincial milk board is poised to help dairy producers whose farms are threatened by rising spring flood waters. Dairy Farmers of Manitoba and the Emergency Measures Organization can help producers temporarily relocate their cows if their farms are at risk, says chairman David Wiens. But moving dairy cows is so stressful for the animals


Dairy Expansions Slow, Quota Shortage Feared

Aslowdown in the consolidation of dairy farms across Canada may create a shortage of quota for producers who want to expand, an industry official warns. The current rate of dairy farm consolidation is about half of what the rate was at the start of the decade. This will put pressure on producers’ ability to expand

National Pooling Report Advances Single Milk Pool Discussion

Areport to the Canadian Milk Supply Management Committee this month could be the first step toward establishing a long-discussed national all-milk pool for dairy farmers. The report by a two-person industry committee caps months of talks with provincial milk boards to gauge their feelings about national pooling. The response so far has been generally positive


Canada Tightens Controls On Japanese Food, Animal Feed

Canada has tightened its controls on Japanese imports to include all food and animal feed products from areas affected by Japan’s ongoing nuclear crisis. The Canadian Food Inspection Agency said April 1 that it requires documentation proving the safety of food and feed products before it will allow them into Canada. The federal agency has

Radiation In Japanese Food A Concern

The World Health Organization said on Monday that radiation in food after an earthquake damaged a Japanese nuclear plant was more serious than previously thought, eclipsing signs of progress in a battle to avert a catastrophic meltdown in its reactors. Engineers managed to rig power cables to all six reactors at the Fukushima complex, 240


Processors, Dairy Producers Butt Heads Again

They’ve promised to try to get along better but processors and dairy producers look set to get into another scrap over the amount of milk in a dairy product. Saputo and Kraft Canada went to court when Ottawa imposed new compositional standards for cheese, which required greater use of milk, in 2008. In February, the

Appeal Court Upholds Cheese Standards Regulation

Say cheese. Canada’s dairy farmers and Ottawa are both smiling after a federal Appeal Court upheld regulations requiring cheese to be made from fluid milk and not other milk products. “We are pleased that the Federal Court of Appeal has upheld the authority of the federal government to set compositional standards,” Agriculture Minister Gerry Ritz