Rains boost Australian beef prospects

Australia’s struggling beef industry has received a boost from recent rains in the east of the country, which will increase grass growth to fatten up herds in the world’s third-biggest beef exporter, producers said. The wetter conditions in the aftermath of Cyclone Oswald mean farmers will keep cattle in herds for longer to add weight,





Record-high cattle, beef prices seen in 2013

Reuters / U.S. cattle and beef prices should set more record highs this year as the worst drought in half a century, which wilted pastures and drove up feed costs, forced producers to trim the nation’s herd to the smallest since 1952, according to industry marketing and analytics firm CattleFax. Prices for fed cattle could

Good news for beef-loving male boomers

Good news for middle-aged male beef eaters — you may be able to double your serving of beef — to six ounces, that is. And you should probably be lifting weights first. The Exercise Metabolism Research Group at McMaster University in Hamilton, Ont. conducted a study on ways to counteract age-related muscle loss. Thirty-five middle-aged



Salmonella linked to ground beef sickens 16 in U.S.

Reuters / Sixteen people across five states have fallen ill from salmonella poisoning, several from a raw ground beef dish served at a single restaurant, the U.S. Centers for Disease Control and Prevention said Jan. 28. Local, state and federal health and regulatory officials said the likely cause of the Salmonella Typhimurium outbreak was Jouni



Cut the booze before the beef: Health study

At the end of December 2012, an important health study was released and created a fair bit of buzz in nutrition circles. The study, “The Global Burden of Disease Study (2010),” published in the medical journal Lancet, was an examination of a variety of factors with the goal of estimating each one’s relative contribution to