Barn temperature for hogs about more than just air

Barn temperature for hogs about more than just air

Contact surfaces also impact pig thermal condition

To a pig, heat is about more than air temperature. Unfortunately, many hog producers don’t realize that. “We have to think about all the other surfaces in the barn that the pig can be in contact with for conduction, or just exposed to,” said North Carolina State University swine specialist Suzanne Leonard. For instance, barns might need

LeeAnn Peters of Maple Leaf Foods speaks at the 2024 Swine Seminar in Winnipeg.

Detective work solves swine sickness mystery

Maple Leaf official recounts challenges faced while trying to put a stop to a Streptococcus zooepidemicus outbreak

Glacier FarmMedia – When a multiplication pig barn came down with a Streptococcus zooepidemicus outbreak in March 2019, Maple Leaf Foods staff scrambled to figure out what it was and how to treat it. At first, they dealt with it as suggested by worldwide veterinary authorities. Believing the gilts were over the illness, they were sent into four sow