Foods that help you take care of your eyes

Foods that help you take care of your eyes

Prairie Fare: Asian-Style Cobb Salad and Avocado Egg Cups

Mom, I’ll help you,” my 11-year-old daughter said. I think I detected a smirk on her face. “No, I can do it,” I replied with a bit of determination in my voice. “No, really, I can do it for you,” my daughter persisted. She definitely had a smirk on her face this time. I squinted,

Bailey Gitzel sells her cookie sandwiches and French macaroons at the opening day of the Carman Farmers’ Market June 19. The 17-year-old Graysville entrepreneur also sells honey produced from her own beehives. She plans to study agriculture at university.

New specialists, more online resources for small-scale production

The government must act quickly to keep up with needs of a fast-emerging sector, says report chair

Manitoba is acting on the recommendations for improving the working environment of small-scale farmers and processors, says Agriculture, Food and Rural Development Minister Ron Kostyshyn. Last week he and other MAFRD officials were at the St. Norbert Farmers’ Market to introduce the two business development specialists being reassigned in the department to work with these


two men standing in front of brick building

Practising medicine outside the city limits

University of Manitoba medical students say early exposure to rural life draws some into rural practice

First-year medical students from the University of Manitoba got a dose of country life last week as part of an event showcasing the benefits of working and living in rural Manitoba communities. Thirty-three students from the University of Manitoba’s faculty of medicine were placed in 13 communities, including Brandon, Dauphin, Glenboro, Grandview, Hamiota, Neepawa, Rivers,

eggs on flat cartons

Avian influenza in U.S. poultry puts the squeeze on Canadian egg imports

Shipments are costing more and taking longer to get here

A major avian influenza outbreak in the United States is forcing Canada’s layer industry to scramble for imported eggs and pay through the nose for them. As the AI outbreak continues south of the border, Canadian importers must look further afield for processing eggs, increasing delivery times and transportation costs. Manitoba sources most of its


chickens in a barn

Editorial: It’s time to rethink poultry production

The bird flu epidemic has wiped out 12 per cent of U.S. egg-laying capacity in a matter of weeks

The numbers surrounding the bird flu epidemic change each day. But they are staggering. Early this week, the USDA was reporting 197 confirmed outbreaks among poultry flocks with losses of 44.6 million fowl, many of them egg-laying hens. The World Organization for Animal Health (OIE) predicts the number of birds affected will climb to 50

aerial view of a chicken farm

Wild birds have higher resistance to flu virus

With bird flu ravaging barns in the U.S. and knocking at Canada’s door, 
it might be time to reconsider how poultry are raised

For years, poultry producers have been breeding something in their barns other than birds. Avian influenza. Long present in wild bird populations, the low-pathogen version of the virus has entered barns, remaining there until a series of mutations turned into something else — something deadly. “We have been playing with fire,” said Earl Brown, a


geese near an urban pond

Hatchery amps up bird deterrence in face of avian influenza

Consumer faith in poultry products appears to be holding in spite of a growing 
number of avian influenza cases on farms in Ontario and the U.S.

Manitoba poultry producers and processors have yet to be stung by the avian influenza sweeping farms south of the border, but that doesn’t mean it’s business as usual. Enhanced biosecurity brings a host of changes and logistical challenges. “We’ve increased our sanitation measures, we have foot baths now at all the entrances to our production

chalkboard promoting restaurant items

Eat better, live longer and reduce greenhouse gas

British study says ‘minor’ adjustments would include fewer animal products, especially red meat, fewer savoury snacks and more fruit, vegetables and cereals


Eating a more healthy diet could extend the British lifespan, lower health-care costs and reduce greenhouse gas emissions, according to new research led by the London School of Hygiene & Tropical Medicine (LSHTM). The findings are based on two papers. The first, published in Climatic Change, estimates the greenhouse gas emissions associated with current U.K.


ambulance in a field

Ambulance times in some rural Manitoba locations could leave you waiting

In the event of an emergency on your operation, are you prepared 
for the 30- to 60-minute wait for help to arrive?

The distance between rural communities, weather, dated road information and deteriorating road conditions are all obstacles for Manitoba’s first responders trying to reach on-farm emergencies. Adding pressure, EMS stations in Manitoba are mandated to meet a 30-minute response, from the time the emergency call comes in to the time the ambulance reaches the patient. “There

pitcher of milk

Raw milk dramatically increases risk for foodborne illness

Study says risk is 100 times greater than with pasteurized milk

Researchers at the Johns Hopkins University School of Public Health in Maryland have released a study which says consumers are nearly 100 times more likely to get foodborne illness from drinking raw milk than they are from drinking pasteurized milk. In a release, the researchers said raw milk was associated with over half of all