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Country Crossroads

Old-Time Threshing Day

Frank and Linda Wilkinson welcomed everyone to their farm west of Onanole on September 10 for an old-time threshing day. With some help from friends and neighbours, the oat stooks were forked onto a wagon pulled by a team of Percheron horses, and then fed into the 1926 Advanced Rumely threshing machine. A 1953 W6
Crops, Oilseeds

Combine Adjustment Tips

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Combining faster cuts harvesting costs, but can also result in higher grain loses, says Les Hill, manager of agricultural technical services at the Prairie Agricultural Machinery Institute (PAMI) in Humboldt, Sask. We know it s all balance, Hill said Sept. 9 during a webinar for the Canola Council of Canada on maximizing canola harvesting. When
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Festivals – for Aug. 25, 2011

Contact us with your event, dates, location and contact information at [email protected]. Aug. 26-28:International Metisfest, International Peace Garden, 25 km south of Boissevain. For more info visit www.metisfest.com or call 1-877-437-8733. Aug. 26-28:Corn and Apple Festival, Morden. Visit cornandapple.com. Aug. 26-28:Rosenort Summer Festival. Visit http://rosenortfestival.wordpress.com. Aug. 27-28:Third Crossing Ag Museum Threshing Days, half a mile
Cereals, Country Crossroads

Old-time threshing event

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After what seemed like weeks of cloudy weather, Saturday, October 31 began clear and sunny, while volunteers gathered at Hidden Springs Ranch, the Lake Audy home of Frank and Linda Wilkinson. Frank and Linda, married for over 33 years, decided to tackle their harvest the way it was done a half a century ago, with
Cereals, Crops

Russia Needs More Grain Storage

Russia will raise its grain port export capacities to 30 million tonnes a year by July 2010 from 25 million now, but its storage, drying and cleaning capacities are lagging, Arkady Zlochevsky, president of the Russian Grain Union, told reporters Oct. 5. Russia, which exported around 23 million tonnes in the 2008-09 crop year between
Country Crossroads

Farming in years past

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Harvest time on the farm was always an exciting time when I was a boy because it meant new jobs to learn, the opportunity to work with neighbours, hearty meals – some delivered right to the field, and a sense of well-being as the season’s grain was stored safely away. The task that ushered in

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