It takes longer to get paid, and marketing and delivery will be critical to your success
New interest from restaurant chains like A&W can help showcase beef more favourably with consumers
The processor is setting the foundations for a grass-fed program targeting cull cows and bulls
The processor is setting the foundations for a grass-fed program targeting cull cows and bulls
Manitoba’s only federally certified beef plant is on the hunt for animals that have never tasted grain. Carman-based True North Foods is on the road to becoming a supplier of grass-fed beef for an as-of-yet unnamed, major client. That client recently approached company owner Calvin Vaags with the request. A new program from True North Foods promises
Suppliers lined up to begin transition this spring
Most consumers prefer grain-fed over grass-fed beef
Successful forage-finished beef entrepreneurs share marketing strategies at Ag Days
Retail-level profits for 30-month-old beef more than double that of 18-month-old beef
