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Saskatchewan researchers help crack the wheat genome

The development could unlock untapped yield and quality potential

University of Saskatchewan researchers are part of an international team who published the first chromosome-based draft sequence of the wheat genome, a development that promises wheat breeders powerful new tools in developing varieties to meet the challenges of world population growth and climate change. “The release of the chromosomal draft of the wheat genome sequence will accelerate gene

rooster and hen in a farmyard

Finding a better balance

There once was a rooster on our farm that was so nasty and unpredictable, he wound up in the stewing pot after a violent confrontation with Uncle Jerry — an event that even decades after the fact remains a cherished bit of family folklore. That rooster was big, beautiful and fearless. He ruled the roost with


FCC honours five women leaders in agriculture

The Rosemary Davis Award recipients 
receive an all-expense-paid trip to a Boston leadership conference

Winnipeg geneticist and professor, Silvie Cloutier is among five women to receive the 2013 Rosemary Davis award from Farm Credit Canada (FCC). The award recognizes outstanding Canadian women for their leadership and commitment to the Canadian agriculture and agri-food industry. Cloutier’s research has been used in plant-breeding programs to protect crops from disease, improve production

AgCanada boss says budget cuts won’t affect fusarium head blight research

Recently retired plant pathologists Andy Tekauz and Jeannie Gilbert will be replaced, 
but the positions will be in Morden, not Winnipeg

Agriculture and Agri-Food Canada isn’t easing up in the battle against fusarium head blight, says the director general for the department’s Prairie/Boreal Plain Ecozone. “Fusarium work is a high priority,” said Stephen Morgan Jones. “It is, along with the rust diseases, a very high priority for us.” Jones said two recently retired fusarium experts from


Researchers genotyping semen from historic animals

By genotyping influential beef bulls, researchers hope to create a low-cost tool that predicts key animal traits

Check your tanks for bull semen, because you might have the sample the Canadian Cattle Genome Project is trying to find. Researchers want to sequence the genotypes of influential beef bulls and are looking for semen vials, semen straws, blood, tail hair and tissue to obtain DNA samples. “For each of the breeds we’re working

Cereal Research Centre axed

Agriculture and Agri-Food Canada’s Cereal Research Centre will be shuttered within two years, but a senior department official says much of its work will continue. Industry leaders are less confident in the wake of last week’s announcement to close the facility that earned Western Canada its breadbasket reputation as part of a five to 10


Flax Could Build Better Cars Or Improve Health

Researchers at the University of Alberta have deciphered the genetic code for flax using a highly efficient sequencing procedure developed by the Beijing Genomics Institute. Canadian researchers now have the genetic information to accelerate improvements for flax and to identify ways to adapt this ancient plant to modern uses, said Mike Deyholos, project researcher with

Genetic Analysis Shows E. Coli Strain Is New, Highly Infectious

Ahighly infectious new strain of E. coli bacteria is causing a deadly outbreak of food poisoning that is spreading from Germany across Europe, scientists said on June 2, raising alarm bells worldwide. Experts in China, part of a global network of laboratories racing to understand the sickness that has so far killed 17 people, said


Flax Growers Vote To Scrap Checkoff Cap

The Manitoba Flax Growers Association (MFGA) wants the $275 cap removed from its farmer checkoff of half a per cent of the value of flax when it’s sold. MFGA members voted in favour of removing the cap at their annual meeting here March 3. The MFGA will ask the Agricultural Producers’ Organization Cer tification Agency

As Land Runs Out, U.S. Corn Yield Growth Must Quicken

For decades, U.S. farmers have helped feed the world by sowing some of the most versatile cropland, adjusting each year to grow a bit more of this and less of that, to replenish those crops in greatest shortage. This year, however, even with farmers planting nearly every acre of arable land, it will not be