Window opens on first forage cut of 2017

Window opens on first forage cut of 2017

The Manitoba Forage and Grassland Association estimated the province’s ‘Hay Day,’ when 
forage quality begins to hit the cut-off for 
optimum quality at May 30

Hay Day is on the horizon, according to the first Manitoba Forage and Grassland Association Green Gold reports. Between May 18 and May 23, eastern Manitoba forage stands had dropped 34 points, although growth had slowed due to cooler temperatures, with plants adding only 1.3 inches in height. The east averaged 221 relative feed value



Proper rations, location, and salt additives are key to managing mineral intake of cattle gone to pasture.

Manage your cattle’s mineral menu

Consistent monitoring, proper salt use and location are all key to ensure 
minerals and supplements are effective

Minerals and supplements are necessary tools in cattle production but how do you ensure the herd has what it needs while avoiding expensive waste? Animal nutrition expert D.J. Woodward says striking that balance means monitoring, proper rations and appropriate salt use. “Cattle have to consume minerals in order to have all of the health benefits