Snowstorms, labour shortages, procurement problems related to some ingredients, or even packaging issues can affect perishable foods, pandemic or not.

Comment: Beware of ‘shelflation’

Compromised supply chains are increasing waste and costs

By now, you may have heard of a phenomenon called shrinkflation. Many companies will reduce quantities without changing the price by adjusting their packaging strategy. It’s been going on for years. It is the illusion of buying the same amount of product when it has in fact shrunk. But when supply chains aren’t working optimally,

Greenleaf Foods, a subsidiary of meat processor Maple Leaf Foods, last month began providing its plant-based Lightlife Chick’n Tenders to convenience chain 7-Eleven in Canada. (Dave Bedard photo)

ADM releases alternative protein outlook for 2022

MarketsFarm — Major U.S. agribusiness ADM released a report Tuesday identifying the seven biggest trends in the alternative protein market, ranging from creating new protein sources from fungi to making plant-based meat substitutes more affordable and palatable to the general public. The seven trends in the report were: introduction of novel protein sources, using microbial



(Video screengrab from CBSA-asfc.gc.ca)

Vaccine mandate to lead to inflation, empty shelves, trucking executives say

Parallel mandate for U.S. entry starts Saturday

Ottawa | Reuters — Canadian consumers should soon see higher prices and some empty shelves in supermarkets and other retail outlets because of disruptions stemming from a COVID-19 vaccine mandate for cross-border truckers, top trucking executives warned this week. The mandate, imposed by Ottawa to help curb the spread of the virus, has cost six


Nearly 90 per cent of respondents in a recent survey said that food prices are increasing at a faster pace than their income.

Comment: Spooked Canadians at the grocery store have plans for 2022

Inflation is causing consumers to re-evaluate their food purchases

Since the year 2022 is here, it is time to reflect on what has happened this past year and anticipate what lies ahead. Food inflation obviously affected most food categories this year, which is why the last 12 months have been challenging for Canadians both at the grocery store and at restaurants. Canada’s Food Price

U.S. grain firm Scoular is expanding its reach in the flax market with a new processing plant just outside Regina. (Scoular.com)

Scoular fires up flax processing near Regina

Plant to process flax for food- and feed-grade markets

U.S. grain handler Scoular’s Canadian arm has opened a new flax processing operation at its site just southeast of Regina, into what it describes as a record-strong flax market. Scoular Canada on Wednesday announced the opening of its “high-speed” flax line at Richardson, Sask., where it already processes and cleans lentils, peas and canary seed.



(Xinzheng/Getty Images)

New China import rules bring headaches for food, beverage makers

Cooking oil, milled grains among foods moved to higher-risk categories

Beijing | Reuters — Makers of Irish whiskey, Belgian chocolate and European coffee brands are scrambling to comply with new Chinese food and beverage regulations, with many fearful their goods will be unable to enter the giant market as a Jan. 1 deadline looms. China’s customs authority published new food safety rules in April stipulating



These offenders are not associated with any typical profile, as they come from all age groups and backgrounds, which makes the task of catching them more difficult.

Comment: Food prices are rising, but so is theft

With razor-thin margins retailers face steep losses through the front and back doors

Apparently, shoplifting has been on the rise in supermarkets in Canada in recent months. Concrete data on theft in grocery stores is harder to get since incidents are typically under-reported. Managers tend to take matters into their own hands. But with the increasing number of reports on theft and security guards stationed in and out