Education a key part of Ag Days

Manitoba Ag Days isn’t just the premier agricultural show in Manitoba; it’s also a fun and educational field trip destination. Agriculture in the Classroom (AITC) brings 150 to 200 Grade 7 and 8 students to the show each day from schools across Manitoba, providing them a unique opportunity to learn more about the people who

UN calls for more efficient livestock

World meat consumption will rise 73 per cent by 2050 Milan / Reuters / Livestock farms should use natural resources more efficiently to meet ever-growing demand for meat and dairy products in a way friendly to the environment, the United Nations’ Food and Agriculture Organization (FAO) said Dec. 14. Global meat consumption is projected to


Professor says farmers and ranchers are “an endangered species”

The rural landscape is changing, and not for the better. “Farm and ranch people are an endangered species, without the benefit of protective legislation,” Roger Epp told farmers attending a recent grazing conference in Winnipeg. “Their habitat has also become subject to persistent encroachment over time.” Agriculture and rural life on the Prairies were once

European agency launches food security initiative

London | Reuters — The European Bank for Reconstruction and Development launched an initiative Nov. 28 to boost food security through private-sector investment to unlock the production potential of suppliers like Russia. The lending institution, which has traditionally focused on emerging European economies, announced in Novembera it planned to expand operations to the Middle East


European agency launches food security initiative

london / reuters /The European Bank for Reconstruction and Development launched an initiative Nov. 28 to boost food security through private-sector investment to unlock the production potential of suppliers like Russia. The lending institution, which has traditionally focused on emerging European economies, announced in Novembera it planned to expand operations to the Middle East and

Seven Billion And Growing

To me this is the major problem facing the world, said Michael Trevan, dean of the faculty of agricultural and food sciences at the University of Manitoba. Climate change may come and go… but we ve got a bigger problem on our hands. He noted world population is expected to reach 9.5 billion in the


Australian Firm Adds Okra To Build A Better Burger

An Australia-listed company said Nov. 8 it plans to make burgers, chips and other items sold by the country s leading locally owned fast-food operator up to 40 per cent healthier, using the humble okra vegetable and other natural ingredients. Holista Colltech will develop and use the proprietary ingredients for an exclusive period of two

Agriculture Is A “Backwater” Enterprise

Now that food seems to be on the public-policy radar, the think-tanks of the nation are anxious to demonstrate their expertise on the subject. The Macdonald-Laurier Institute is the latest example with Canadian Agriculture and Food A Growing Hunger for Change, by Larry Martin and Kate Stiefelmeyer. The paper does not state it, but they


Lessons For Canada From The Food Safety Modernization Act

FOOD LAWYER / OTTAWA The new Food Safety Modernization Act (FSMA) signed into law by President Barack Obama on Jan. 4 is a model of how not to make food safety law. The Americans laboured long and hard and delivered a mouse. Under the FSMA, some powers of the Food and Drug Administration (FDA) are

Canada Well Positioned To Capitalize On Growing Food Demand

When, in 1965, Bob Dylan wailed, I ain t gonna work on Maggie s farm no more, he was echoing the mental picture almost all of us have about conditions on the farm. The dirty thirties largely spawned the identification of farming with grinding poverty, primitive technologies and capricious commodity prices, and the image has