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Cookies are delicious, but unbaked dough is unsafe for a number of reasons.
Recipe Swap

Tasting cookie dough is hazardous for new reasons

Flour and some other grain-based foods have also been linked to foodborne illness outbreaks

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Do you ever taste cookie dough? Licking the mixing spoon or pinching a chunk of batter from the bowl can be tempting. If you said “yes, I taste raw cookie dough,” give yourself a pat on the back for your honesty. Now I need to tell you to avoid the temptation of tasting raw doughs
juicy barbecue steaks
Recipe Swap

Do you know the four Cs of grilling success?

Prairie Fare: Southwestern Marinade recipe

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While growing up in Minnesota, having a “barbecue” meant having a bun with a cooked mixture of ground beef, ketchup, brown sugar, mustard and some spices. In school, we called these sandwiches “sloppy joes” if they were served on slices of bread. Then I moved to North Dakota, where people talked about having “slush burgers.”
Country Crossroads

Annual food safety reminder

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Many of us have fond memories of family picnics and outdoor cooking from childhood. All you needed was a blanket and some food and you could set up a picnic on your lawn, at a park or even in the living room in the winter. Today, grills are prominent features on most patios and decks.
Country Crossroads, Poultry

Thaw And Cook Your Thanksgiving Turkey Safely

On Thanksgiving, many of us will take on the challenge of cooking 12 to 20 pounds of poultry not something we do every day! The basics of roasting a turkey at 325 F for approximately 15 minutes per pound are pretty simple, but there is more to the safe preparation. Before purchasing the turkey, assess
Beef cattle, Country Crossroads

Beware Of Invisible Summertime “Bugs”

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When we think about summer pests, we often think of mosquitoes, flies and ants. These bugs certainly are annoyances at outdoor picnics and camping. Even worse – sometimes bugs can spread disease. However, in the summertime, the “bugs” we can’t see can have worse consequences than the ones we can manage with repellents. Bacteria, which
Country Crossroads

How Clean Is Clean Enough?

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We live in a fairly sanitized world with all sorts of anti-bacterial products available to consumers. In fact, some medical researchers have questioned whether we might be a little too clean. Antibacterial products are linked by some researchers to the development of “superbugs” resistant to antibiotics. The products kill the normal bacteria in our environment,
Country Crossroads

Follow Microwave Standing Time Directions

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When preparing a frozen dinner in the microwave, you will see that the directions always include a final statement such as, “Let stand two minutes in microwave.” This is followed by, “Carefully remove as product will be hot.” Yes, the product is hot, so the directive to let stand in microwave is a personal safety

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AgCanadaTV: In case you missed it; your national ag news recap for March 27, 2026

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