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France Sees Wide Support To Regulate Food Markets

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France said Oct. 14 its proposals for tighter controls on commodity trading were being well received in many G20 countries, and it issued a joint statement with Brazil on measures to curb food price volatility. France, which takes over the presidency of the Group of 20 most important economies in November, has made fighting speculation
News

Golden Carrots Awarded To Manitobans

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Agroup of dietitians who teamed up with farmers in south-central Manitoba this spring to serve a community supper have earned a “Golden Carrot” for their efforts. The South Central Manitoba Spring Supper Committee, which fed 250 a meal of Manitobagrown foods in Morden last March, were presented the award in the rural community food champion
Opinion

Our “Response Ability”

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But can it feed the world? The question routinely arises when the conversation turns to organic agriculture. Conventional wisdom says organic agriculture is a nice niche for those who can afford to pay the higher premiums as compensation for the farmers’ lower yields. But the production system can’t possibly achieve the productivity that will be
Opinion

Letters – for Oct. 14, 2010

Eating local can be done While there may be some accurate points in Ronald L. Doering’s recent articleManitoba Co-operatorOct. 7 article regarding “locavores,” energy consumption of production, processing and preparing of certain foods and how it outweighs transportation of food, you cannot make the subject so “simplistic” that it applies to all food. For example,
Opinion

Global Grain Reserve Idea Gaining Momentum – for Oct. 7, 2010

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During the decade from 1996 to 2006, the world became accustomed to stable crop production levels. Production problems in one part of the world were balanced out by increased production elsewhere. In such a world it was easy to argue that reserves were unnecessary, because there would always be someone with a supply they were
Oilseeds, Opinion

China Turns Into A Regular Corn Importer

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China’s major foray into the global corn market this year could become routine as it strives to fend off the threat of animal feed price inflation, which Beijing worries could send household food bills soaring. With feed demand in the world’s second-biggest corn consumer rising by nearly eight per cent a year over the past
Crops

Harnessing Natural Alternatives To Synthetic Fertilizers

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For more than 50 years, farmers have been using synthetic fertilizers and pesticides to increase our food production, and with great success. These fertilizers, often made from fossil fuels, used to be relatively cheap and convenient. As prices increase, however, both farmers and consumers are feeling the pinch of higher costs for producing and buying
Beef cattle, Livestock, News

Argentina Stakes Out Premium Beef DNA

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Tipping the scales at more than a tonne, Montecristo would yield a lot of prime Argentine steak. But ranchers are not interested in sending bulls like him to slaughter; his semen is far more valuable. With newly affluent consumers from Brazil to China eating more meat, Argentine ranchers are honing their centuries-old cattle-breeding traditions to
News

Urban Agriculture Growing In Winnipeg – for Sep. 23, 2010

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The tomatoes are ripe, the salad greens have been sold and another growing season is nearly done at Almost Urban Vegetables in St. Norbert. Despite a fourth consecutive harvest under their belts, Bruce Berry and Marilyn Firth are reluctant to call their business a farm. It sounds a bit ostentatious. They prefer the term market
Cereals, News

World Bank Urges Transparency In Foreign Farmland Deals – for Sep. 16, 2010

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The World Bank is urging greater transparency in land investment transactions to protect local land owners as the volume of foreign farmland investment in poor countries swells. Foreigners investing in agricultural land in developing countries should be open in their transactions and recognize the rights of existing owners to avoid weak governance, the World Bank

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