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Agency says female farmers key to boosting global food supply

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Reuters / Empowering female farmers in developing countries is crucial to solving the world’s food problems, according to the chair of a panel which advises governments and donors on agricultural development in sub-Saharan Africa. “If we’re going to feed the world and in particular if Africa is going to be fed, we need every tool
Country Crossroads, News

Plenty on the plate for food security groups

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Residents of Winnipeg’s St. Vital neighbourhood are digesting the results of a newly released study that reflects what matters to them about food. The Winnipeg suburb is one of several sites in Manitoba to undergo community food assessments in recent months, an initiative to better understand where residents buy or access food, if they grow
Livestock, News, Other livestock

FAO raises alarm over new foot-and-mouth disease strain

reuters / A new strain of foot-and-mouth disease (FMD) has hit Egypt and threatens to spread throughout North Africa and the Middle East, jeopardizing food security in the region, the United Nations’ Food and Agriculture Organization (FAO) said March 22. There have been 40,222 suspected cases of the disease in Egypt and 4,658 animals, mostly
News

UN-backed land use rules ready for final OK

milan / reuters / After three years of debate, the United Nations is issuing guidelines on responsible land use as part of an effort to regulate so-called land grabbing and boost food security. The guidelines include promoting equal rights for women in securing title to land, creating transparent record-keeping systems accessible to the rural poor,
News, Oilseeds

Syria needs to import more grain milan / reuters / Syria, hit by a civil unrest, needs to raise cereals import by about a third in the current marketing year after its local grain output 10 per cent dropped in 2011, the United Nations’ Food and Agriculture Organization (FAO) said March 14. “Continued civil unrest
News

Strategic plan sought to secure future of food and the farm

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Late winter was historically the time of the “hunger moon.” The larder of winter food was low and people waited anxiously for the land to produce again. People could only dream of a time when they would not have to worry they had enough. In Canada “Food Freedom Day” a designation of Canadian Federation of
Crops, News

Science behind organic systems gains ground

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Organic agriculture’s critics routinely claim the practice is more philosophy than agronomy — and the worst cut of all — lacking in “sound science.” Not anymore. Organic is pushing back one peer-reviewed research paper at a time. “We can claim science and we are,” declared Ralph Martin at the opening of the first Canadian Organic
Country Crossroads, News

Local food keeps money in the local economy

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What protects a nation’s sovereignty? Is it borders, or the military? Government perhaps? If you ask Winona LaDuke, she would point you to the dinner table. “I don’t think you can say you’re sovereign if you can’t feed yourself,” she said, quoting a fellow Aboriginal activist. The environmentalist, writer, Harvard-educated economist and one-time American vice-presidential

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