Listeria shed awareness on food safety

“You can’t inspect safety into food. You must build safety in.” – Richard Holley As listeria fades to the back pages, University of Manitoba researcher Richard Holley wants the public to know that there is more to fear from foodborne pathogens like campylobacter and salmonella than the listeria pathogen. Holley’s job in the faculty of

Research examines potential market for functional foods

“They want to have better education as to why they’re choosing certain products.” – CHRISTINA LENGYEL, ASSISTANT PROFESSOR DEPARTMENT OF HUMAN NUTRITIONAL SCIENCES, UNIVERSITY OF MANITOBA Baby boomers are keen to eat well and stay healthy as they age, but personal health isn’t the only thing on their minds. Food products specific to the needs