The microbes most commonly associated with food-borne illness, such as Listeria and salmonella, are going to be near impossible to pick up with a sniff test.

Comment: The sniff test is not reliable for food safety

While the nose can detect spoilage in things like milk, there is no olfactory hint for nasties like salmonella

I should know better, but I admit that I do it too. I’ve just pulled some sliced chicken out of the fridge to make some sandwiches. I notice the chicken is within its use-by date, but I’m still suspicious. Another member of the family has unlovingly ripped open the packaging and the slices have been


Funding is available for upgrades to hog barn ventilation systems, which can help stop the spread of diseases such as porcine epidemic diarrhea.

Tight S-CAP deadline raises concern

The new funding focuses on sustainability and food safety

While the ag sector is welcoming the latest program announcement under the Sustainable Canadian Agricultural Partnership (S-CAP), farm groups say there’s not a lot of time to get the paperwork in. “I think there are benefits for farmers across the board and I do give credit to [Manitoba Agriculture] minister Johnson and the department for

Photo: alisbalb/iStock/Getty Images

Feds lift ‘pause’ on increases in crop chemical MRLs

New set of rules also calls for 'cosmetic' pesticide use to be banned on federal lands

Proposals to increase a crop chemical’s maximum residue limits (MRLs) on foods and food crops in Canada can again seek federal approval, after being put on temporary hold two years ago. Among several other changes, a planned new package of federal regulatory amendments will put a gradual end to a “pause” imposed in August 2021


A cereal crop infected with fusarium head blight.

Nasties can also catch a ride on raw flour

Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

In the HBO series “The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called cordyceps. When people eat pancakes or other foods made with that flour, the fungi grow inside their bodies and turn them into zombies. As a

File photo of a provincial border marker in Lloydminster. (Michele Gervais/iStock/Getty Images)

Borderline city hosts interprovincial food trade pilot

Trade barrier on pause for two years for food businesses serving Lloydminster

The idea of loosening interprovincial trade in certain foods made by provincially-inspected processors will get a major test in one of Canada’s very few province-crossing municipalities. The Saskatchewan, Alberta and federal governments on Jan. 19 announced the start of a two-year pilot project within the limits of Lloydminster, a city of over 31,000 people straddling


Manitoba’s Liquor, Gaming and Cannabis Authority (LGCA) ran billboards such as this one in Winnipeg in 2019 to educate the public ahead of edibles’ entry to the recreational market. (Dave Bedard photo)

U.S. FDA reported weighing CBD regulation in food, supplements

Reuters — The U.S. Food and Drug Administration (FDA) is planning to make recommendations on how to regulate the use of popular cannabis compound CBD in food and supplements, the Wall Street Journal reported on Tuesday, citing agency officials. After weighing the evidence on the compound’s safety, the FDA will decide within months how to

Province launches food business online resource

Province launches food business online resource

The site aggregates resources on business services, marketing, regulation

A new online resource is designed to help food business owners navigate regulatory, business and market requirements and challenges. “Whether you have a new food product idea, you see an unmet demand for local food, or you want to grow a food business, the Business Pathways website can help you build your future in food,”


(Cavan Images/iStock/Getty Images)

Hepatitis A outbreak linked to organic strawberries

Cases reported in two provinces, three states

Washington | Reuters –– Food safety regulators in both Canada and the U.S. are investigating a hepatitis A outbreak potentially linked to tainted organic strawberries that has sickened 17 people in the U.S. and 10 in Canada, the agencies said. Fifteen illnesses were reported in California, and one each in Minnesota and North Dakota, the

‘… when it comes to tending to the environment in a sustainable way and caring for animals humanely, Manitoba farmers are world leaders.’ – Cam Dahl.

Opinion: Public trust and modern agriculture

Don’t dread the public’s newfound interest — treat it as an opportunity

I find that many farmers react to the words “public trust” like a cat running across hot pavement. The subject is often viewed as a threat, seen by some as rhetorical cover for those who want to dismantle modern agriculture. While I understand the reaction, I have a different response. I see public questions on