Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.
Tag Archives food safety
CFIA raw poultry policy to tighten food safety
CFIA raw poultry policy to tighten food safety
The Canadian Food Inspection Agency’s pre-chill microbiological monitoring program for raw poultry comes into force Dec. 1, 2025
Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.
Artificial intelligence could cut down food recalls — or make them explode
Artificial intelligence could nip food regulation non-compliance at the bud, but it could also detect more issues, leading to more recalls
Artificial intelligence could nip food regulation non-compliance at the bud, but it could also detect more issues, leading tomore recalls.
Trump administration aims to make faster meat processing permanent
Agency plans rulemaking to formalize speed increases
Chicago/Washington | Reuters – The Trump administration said on Mar. 17 that it plans to permanently allow U.S. poultry and pork processing plants to operate more quickly, raising concerns among advocacy groups about worker health and food safety. The U.S. Department of Agriculture decision is a victory for meat companies and industry associations such as the National Chicken
Next round of food safety, traceability funding open
Farmers and processors among businesses eligible for reimbursement on pre-approved equipment
Farmers, agri-food businesses in Manitoba can get government to foot part of the bill for food safety and traceability equipment under a new round of S-CAP funding.
Meat from cloned animals sparks debate
Is a cloned cow any different from a conventionally conceived cow when it comes to meat? Canadian officials suggest not
Canadian officials suggest it's time to loosen regulations on meat and animal products from cloned livestock or their descendants.
A greener, safer way of cleaning eggs
A new method from the University of Saskatchewan promises eco-friendly decontamination with less egg damage
A new method from the University of Saskatchewan promises eco-friendly decontamination with less egg damage
Comment: The sniff test is not reliable for food safety
While the nose can detect spoilage in things like milk, there is no olfactory hint for nasties like salmonella
I should know better, but I admit that I do it too. I’ve just pulled some sliced chicken out of the fridge to make some sandwiches. I notice the chicken is within its use-by date, but I’m still suspicious. Another member of the family has unlovingly ripped open the packaging and the slices have been
Tight S-CAP deadline raises concern
The new funding focuses on sustainability and food safety
While the ag sector is welcoming the latest program announcement under the Sustainable Canadian Agricultural Partnership (S-CAP), farm groups say there’s not a lot of time to get the paperwork in. “I think there are benefits for farmers across the board and I do give credit to [Manitoba Agriculture] minister Johnson and the department for
Feds lift ‘pause’ on increases in crop chemical MRLs
New set of rules also calls for 'cosmetic' pesticide use to be banned on federal lands
Proposals to increase a crop chemical’s maximum residue limits (MRLs) on foods and food crops in Canada can again seek federal approval, after being put on temporary hold two years ago. Among several other changes, a planned new package of federal regulatory amendments will put a gradual end to a “pause” imposed in August 2021
Cyber-Savvy Farmer
