A Graph Would Do Nicely – for Sep. 9, 2010

Some of us in business can communicate directly with the final consumer of our product. Farmers usually aren’t so fortunate. For example, wheat goes to a grain company, then to a mill and finally to a bakery. The baker, rather than the farmer, gets to take the credit for that nice tasty loaf of bread.

Northern food insecurity

“We see a very, very bad and a very, very big problem,” Uche Nwankwo, Intern Professor at the Natural Resources Institute

Hunger haunts three out of four households in northern Manitoba with some families going entire days without food, new research has found. Last summer a team of researchers from the University of Manitoba’s Natural Resources Centre surveyed 473 households in 14 communities across Manitoba’s north. They found a 75 per cent incidence of household food


Poverty Reduces Wheat Consumption

Consumption of wheat in Pakistan fell 10 per cent last year, because people lost the purchasing power to buy even that most basic of food staples in the south Asian country, a top UN official said June 2. Wolfgang Herbinger, country director for the World Food Program in Pakistan, said declining wheat consumption was a

S – for Jun. 10, 2010

outh Africa’s food prices will rise gradually from 2011 partly as the economic recovery gains pace, increasing the likelihood of more protests, the Agricultural Business Chamber said June 2. Households, especially in the lower-income level, spend a large chunk of their income on food and higher food prices in recent years contributed to millions of


Israel To Help African Farmers Fight Desert

Having “conquered the desert” at home, Israel is ready to share technology and skills with African countries struggling to sustain agricultural output due to increasingly unreliable rains, an Israeli minister said. Shalom Simhon, Israel’s minister of agriculture and rural development, said sharing know-how, especially in irrigation and water management, was his focus on a tour

In Brief… – for Mar. 25, 2010

Risk and reward: Jeff Conrad, president, Hancock Agricultural Investment Group told the Reuters Food Summit last week agriculture has its limits for investors. “The U. S. is a very mature marketplace – good technology base, good infrastructure, ability to harvest good crops … If you tell me you want to do 20 per cent returns


OECD Agree To Reinvest In Food Chain

“Some fluctuations are normal (but) these wild swings are unacceptable.” – NIKOLAUS BERLAKOVICH Farm ministers from the world’s richest countries said Feb. 27 they would study price volatility and look at ways of boosting innovation as part of efforts to help agriculture meet food and environmental challenges. But the gathering of members of the Organization

“Betty Crocker” Farming On The Way Out

“If you build something up to be a house of cards, it can be easily knocked down. We can’t live in a house of cards.” – RENE VAN ACKER GM no silver bullet STAFF When 400 of the world’s experts got together at a symposium six years ago to brainstorm a way to increase biological


Food Prices To Remain High

“If we get a climate shock in one of the major producing countries, then we are back to Square 1.” – JACQUES DIOUF Food prices are likely to rise again on resumed demand for agricultural commodities for food and energy and higher input costs due to rising oil prices, the United Nations’ food agency said

India Politics Delay GM Vegetable Start

“It is my duty to adopt a cautious, precautionary, principle-based approach.” – JAIRAM RAMESH India has postponed the launch of its first genetically modified (GM) vegetable, saying it would adopt a cautious approach and wait for more scientific studies on the impact of the new variety of eggplant. “The moratorium will be in place until