U.S. Ethanol Incentives Under Scrutiny

Reform of U.S. ethanol incentives could save up to $5.7 billion a year, a congressional watchdog said March 1 as ethanol critics called on Congress to let the tax breaks expire at the end of this year. In an examination of federal spending, the Government Accountability Office said the ethanol tax credit and a federal

U.S. Ethanol Policy Roundly Criticized

If the United States reduced the amount of corn required for its ethanol requirements by just one per cent, it would double Zimbabwe’s entire annual corn consumption and save American taxpayers $50 million a year. Bill Lapp, a U.S. market analyst, tossed those statistics out at the annual GrainWorld conference in Winnipeg last week to


Research And Development Seen As Key To Solving World Food Crisis

World agriculture needs a major research and development initiative to reverse declining crop production and avoid a global food crisis, says an international food policy expert. Agricultural output has slowed in the last 20 years – an alarming trend, given a growing world population and recent riots in various countries sparked by rising food prices,

Britain Threatens To Withdraw From FAO

Britain said Feb. 26 it could leave one of the United Nations’ agencies fighting hunger unless it improves its “patchy” performance. The threat to pull out of the Food and Agriculture Organization (FAO) follows a review of British overseas aid ordered by the nine-month- old coalition government, which administers one of the world’s biggest aid


Seed Bombs Planted In Vacant Urban Lots

Forget potted plants and privet hedges; a group of Buenos Aires artists want to make the Argentine capital a free-for-all kitchen garden, turning neglected parks and verges into verdant vegetable patches. Following in the footsteps of “guerrilla gardeners” who have been scattering flower seeds in vacant lots and roadsides in cities such as London and

U.K. Farmers Seek National Food Plan

Britain needs a national food plan that makes production a strategic priority and curbs its increasing reliance on imports, Peter Kendall, president of the National Farmers Union said Feb. 15. Kendall told the NFU’s annual conference that global food prices were at an all-time high and had played a role in major upheavals in North


Food Inflation Controls May Backfire

Government efforts to control prices, now that food inflation has risen to the top of political agendas across the globe, may hamper a needed increase in supplies, a Cargill director warned Feb. 15. Paul Conway, senior vice-president and board member with the U.S. agribusiness and trading giant, said it was clear that political instability in

Food Prices Hit “Dangerous Levels”

World Bank chief Robert Zoellick says global food prices have reached “dangerous levels,” and warns that their impact could complicate fragile political and social conditions in the Middle East and Central Asia. World Bank data released on Feb. 15 showed higher food prices – mainly for wheat, maize, sugars and edible oils – have pushed


Canada’s Food System Needs An Overhaul

The federal and provincial governments should encourage farmers to ramp up production this year to take advantage of strong prices but also help ease tight world stocks of grain and other commodities, says the Canadian Agri-Food Policy Institute (CAPI) and the Canadian Federation of Independent Business. They issued reports in early February urging gover nments

U.S. Locked Into Ethanol Growth

The U.S. government has few options to slow down the ethanol boom that has played a big role in drawing down corn supplies to their lowest level in 15 years, a top U.S. Agriculture Department official said Feb. 10. “The fact is the industry has pretty much been built,” USDA chief economist Joe Glauber told