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Cereals, News

World Farming To Get Climate Adaptation Aid

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Development agencies worldwide are joining forces to spend $200 million in a 10-year program to help the agriculture sector prepare for climate change and cut greenhouse gas emissions, farm research groups said Nov. 17. The funding will go to research on how to feed a growing, more affluent world population in the face of expectations
Cereals, Crops, News

Food Prices Near 2008 Levels

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World food prices have come close to the 2007-08 crisis levels after a spike in October, but global supplies are stronger now and cereal prices remain well below critical levels, the UN’s food agency economist said Nov. 2. The Food and Agriculture Organization’s (FAO) Food Price Index hit the highest level in 27 months in
Crops

Food Security Risk If Crop Biodiversity Lost

Future global food security may be at risk unless greater efforts are made to conserve and use the genetic diversity of cultivated crops and their wild relatives, the United Nations’ Food and Agriculture Organization said. The world’s cereals output needs to rise by one billion tonnes a year by 2050 to feed a population that
News

African Agriculture Coming Of Age

Agrowing African food sector can yield private sector returns on the back of government support, said a report on Oct. 26, which also said that a global grain reserve may be needed to protect consumers from price spikes. Local initiatives aiming for an African equivalent of the Green Revolution, which swept developing countries in the
Cereals, Crops, News

FAO Starts Wheat Seed Distribution In Pakistan

The United Nations’ Food and Agriculture Organizat ion has started distributing more than 20,000 tonnes of wheat seeds in Pakistan where floods have threatened a key wheat-planting season, an FAO official said. The food security of tens of millions of Pakistanis is at stake with the current planting season after floods earlier this year destroyed
Crops

Local Food Activists Urged To Seek Common Cause With Farmers

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The modern warehouse-on- wheels food distribution system, with its just-in-time delivery from producers to processors, and finally to retailers, works just fine. But there is a dark side. Not only is it totally dependent on a smoothly functioning economy and uninterrupted supplies of fossil fuel for powering every link in the chain, it is also
Country Crossroads

People Must Control Food System, Meeting Told

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For Racquel Koenig, it’s homegrown vegetables in northern Manitoba, where a bag of potatoes costs three to four times as much as it does in Winnipeg. For Terence Sibanda, it’s seed for farmers in Zimbabwe to grow their own crops instead of relying on food aid. Food justice means different things to different people, as
News

MP Proposes National Food Day

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Farmers should be as much a part of Thanksgiving as family gatherings and turkey dinners, says NDP MP Malcolm Allen who wants the Friday before the holiday to be known as National Local Food Day. Allen, the party’s food safety critic, presented a bill to the Commons Oct. 7 to authorize the change. It was
Opinion

Global Grain Reserve Idea Gaining Momentum – for Oct. 7, 2010

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During the decade from 1996 to 2006, the world became accustomed to stable crop production levels. Production problems in one part of the world were balanced out by increased production elsewhere. In such a world it was easy to argue that reserves were unnecessary, because there would always be someone with a supply they were
Opinion

Buy Local — But Ignore The “Locavores” Nonsense

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You can’t open the food section of your newspaper these days without another sermon on the virtues of eating local. The eulogy takes as self-evident the moral superiority of the gospel of locavorism: relocalizing the food supply promotes sustainability because it reduces the fossil fuel needed to deliver the food. Buying local makes a good

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