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Save the planet: Eat more bacon, less lettuce
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Save the planet: Eat more bacon, less lettuce

Vegetables use more resources and produce more 
greenhouse gases per calorie

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Contrary to recent headlines — and a talk by actor Arnold Schwarzenegger at the United Nations Paris Climate Change Conference — eating a vegetarian diet could contribute to climate change. In fact, according to new research from Carnegie Mellon University, following the USDA recommendations to consume more fruits, vegetables, dairy and seafood is more harmful
Approximately 31 per cent of food produced in the U.S., or 133 billion pounds of food worth $162 billion, was wasted in 2011, according to the USDA.
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The problem with ‘all-you-can(‘t)-eat’ dining

Study says unfinished meat wastes more resources than other foods

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In a new study, University of Missouri researchers say that while less meat is wasted on average compared to fruits and vegetables, it represents more total resource waste in inputs such as fuel and fertilizer. “While many of us are concerned about food waste, we also need to consider the resources that are wasted when
News

Strategic plan sought to secure future of food and the farm

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Late winter was historically the time of the “hunger moon.” The larder of winter food was low and people waited anxiously for the land to produce again. People could only dream of a time when they would not have to worry they had enough. In Canada “Food Freedom Day” a designation of Canadian Federation of
Opinion

Wasting Away

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It’s long been known that Canadians are among the world’s most wasteful of water. We are just as bad, if not worse, with food. Researchers with the George Morris Centre at the University of Guelph recently came out with numbers that by any definition are shocking. A whopping $27 billion in food – more than
Crops

Local Food Activists Urged To Seek Common Cause With Farmers

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The modern warehouse-on- wheels food distribution system, with its just-in-time delivery from producers to processors, and finally to retailers, works just fine. But there is a dark side. Not only is it totally dependent on a smoothly functioning economy and uninterrupted supplies of fossil fuel for powering every link in the chain, it is also
Opinion

Buy Local — But Ignore The “Locavores” Nonsense

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You can’t open the food section of your newspaper these days without another sermon on the virtues of eating local. The eulogy takes as self-evident the moral superiority of the gospel of locavorism: relocalizing the food supply promotes sustainability because it reduces the fossil fuel needed to deliver the food. Buying local makes a good
Opinion

Could We Have One Too?

JOHN MORRISS EDITORIAL DIRECTOR “Pickles, no garlic.” That was one of the items on the shopping list, an unusually long one before Christmas when those of us blessed to live in Canada need to worry about having too much food, not too little. Among the brands was one which was almost a dollar cheaper, which

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AgCanadaTV: In case you missed it; your national ag news recap for March 27, 2026

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