Proudly Canadian
Proudly Canadian
The U.S. may be targeting Mexico, but Canada could be collateral damage in this fight
The changes are part of a Health Canada strategy to promote healthy eating
Canada’s Food Guide needs to be revamped to reflect the nation’s shifting eating habits, our varied cultural needs and our growing obesity
Adding yellow pea flour to recognized products like instant noodles can help improve nutritional value
Over the last decade the number of unfilled jobs has nearly doubled
It’s a moral platitude that papers over a multitude of problems
Consumers may welcome cheaper food, but it spells challenges for the food industry right through to the primary producer
Food processing is a big export sector
Farmers and the industry need to actually demonstrate that their products are produced sustainably
