Wasting Away

It’s long been known that Canadians are among the world’s most wasteful of water. We are just as bad, if not worse, with food. Researchers with the George Morris Centre at the University of Guelph recently came out with numbers that by any definition are shocking. A whopping $27 billion in food – more than

Canadians Throw Out $27 Billion Worth Of Food Annually

Next time you’re tempted to scrape leftovers into the garbage or toss out unused food in the refrigerator, consider this: Canadians waste about 40 per cent of all food produced in the country. That mountain of edibles is worth $27 billion. That’s only slightly less than Canada’s agricultural and agri-food exports in 2007 and more


Truckers And Marts Urged Not To Accept High-Risk Cattle

The days are ending for making a few bucks by shipping high-risk old, thin or arthritic beef and dairy cattle. Darren Malchow, a health-of- animals insector for the Canadian Food Inspection Agency in Lethbridge, said the cattle industry is sending the message to all levels that the quality of animals being sent to market is

Reforms Can Unlock Potential Of Eurasia Farms

Russia and Ukraine, where drought-hit harvests this year sent world grain prices soaring, could massively boost output with the right reforms, according to the European Bank for Reconstruction and Development (EBRD). One key to development is land ownership classification, for example, allowing farmers to use land as collateral, or a system of crop receipts, as


People Must Control Food System, Meeting Told

For Racquel Koenig, it’s homegrown vegetables in northern Manitoba, where a bag of potatoes costs three to four times as much as it does in Winnipeg. For Terence Sibanda, it’s seed for farmers in Zimbabwe to grow their own crops instead of relying on food aid. Food justice means different things to different people, as



Ohio Livestock Growers Caged By Farm Groups – for Sep. 9, 2010

What was to be a clever, voter-sanctioned effort to fence out the animals- are-people-crowd in Ohio last year is, depending on your perspective, either a progressive way for farm and animal rights groups to work together toward humane livestock production or a total sellout of livestock producers by Big Ag to the Humane Society of

CFIA’s Powers Have A Long Reach

ACanadian Food Inspection Agency (CFIA) inspector stopped at a farm and talked with the old farmer: “I’m here to inspect your farm.” The old farmer replied, “You better not go in that field.” The CFIA inspector replied in a solemn tone, “You don’t seem to understand. I have the authority of the federal government with


Soil Quality Is On The Public Radar

“National Soil Conservation Week allows us to celebrate this success and keep soils in the public eye.” – GLEN SHAW Farm soils are moving up the radar of public interest. Long the forgotten child of the environmental movement, there is growing evidence that soils are becoming of greater interest to the general public and the

Packers Not Villains In Beef Profits: Study

“There is no case to be made that packers are taking an unwarranted share of the revenue.” – CHARLIE GRACEY Although cattle producers receive only a small share of the beef dollar, packing plants are not the reason for their lack of profitability, according to a recent study. In fact, retailers get vastly more value