Prices are higher, but there remains enough food grown within the war-ravaged country to stave off food shortages
For the past six months, farmer Hisham al-Zeir’s wife and daughters have been up before sunset each day when it’s still cool, baking traditional tanoor bread in a century-old clay oven in their home in Syria’s rich agricultural province of Idlib. Rather than selling all his wheat to the state as he usually does, Zeir
