U. S. Panel To Consider Pros, Cons Of GMO Salmon – for Sep. 23, 2010

The first genetically modified animal could move one step closer to the U. S. market this month, when a federal advisory panel makes its recommendation on whether such food– a salmon – is safe for consumers to eat. Both Food and Drug Administration staff and the salmon’s maker, Aqua Bounty Technologies Inc., have said the


MRTFA Makes Fingerlings Available

Do you have a dugout, pond, slough or lake on your property? Would you like to have some fishing fun and perhaps save a little money on your grocery bill? For a mere 35 cents per fish, you can purchase baby rainbow trout and “plant” them in a suitable location for your own fishing and

Source Of Infection A Mystery

The Canadian Food Inspection Agency insists a herd of pigs in Alberta infected with the H1N1 swine flu got it from a person, even though a prime suspect in the case was cleared. “Contact with an infected person remains the most likely source of infection on this farm,” CFIA said in a statement last week


Red Meat Boosts Cancer Risk: Study

“I don’t think it paints a picture of what is generally happening with consumers’ dietary habits.” – RON GLASER, BIC Battered by low incomes, trade challenges and other woes, Canadian livestock producers’ latest problem is a new study which says eating red meat can shorten your life. The U. S. study tracked half a million

Virus To Cut Chile Salmon Output

Salmon output in Chile, the world’s No. 2 producer, will fall around 30 per cent in 2009 from a year earlier to around 320,000 tonnes as the industry grapples with a lethal virus, leading industry association SalmonChile said March 6. Rodrigo Infante, CEO of SalmonChile – which groups Chile’s main salmon producers – said he


One-third of world fish catch used for animal feed

“Does it make sense to take three to five pounds of perfectly good food and convert it into only one pound of food?” – Ellen Pikitch, Institute for Ocean Conservation Science One-third of the world’s ocean fish catch is ground up for animal feed, a potential problem for marine ecosystems and a waste of a

Ocean feedlots big business

There’s many a night Norm Penton has been rocked to sleep by the gentle rolling of the sea and calming sound of lapping waves while working on a British Columbia salmon farm. Salmon farms are operated by two to four people who live and work on the floating farms for eight days followed by six