Cattle Industry Gets New Industry Code Of Practice

Canada’s cattle producers will get a new beef industry code of practice to guide their on-farm operations. The revised code, expected in 2013, will replace the existing one which dates back to 1991. The process will bring together producers, humane societies, scientists, veterinarians, transporters, government representatives and food industry officials to develop voluntary guidelines for

CCIA Call Centre Hours Extended

The Canadian Cattle Identification Agency (CCIA) is extending its call centre customer service hours for the fall run effective Oct. 1 and ending Dec. 31. The new call centre hours will be Monday to Friday from 6 a. m. to 8 p. m. MST until the end of December. Customer support for the Canadian Livestock


Omega-3 Beef Trial Falls Short

Beef researchers hoping to emulate omega-3 enriched pork, poultry and eggs by adding flax to cattle diets are finding it’s easier said than done. In order for beef marketers to slap a Health Canadaapproved label on beef touting it as a source of the “good” fat that helps prevent heart disease and stroke, the meat






Kansas Heat Wave Kills 2,000 Cattle – for Jul. 29, 2010

The intense heat and humidity that blanketed central Kansas since late last week have killed more than 2,000 cattle and one state official called the heat-related losses the worst in his 17 years on the job. However, conditions for the cattle improved somewhat July 20 as the humidity has decreased and the wind has picked

U. S. Feed Rations Could Shift To Wheat

U. S. livestock producers may begin injecting more wheat into their feed after its price premium to corn hit its lowest level in three years and a government report revealed a radically tighter corn supply. Wheat is typically a costly feed alternative to corn, but the spread between the two narrowed to as little as


Lower Loonie To Draw More U. S. Buyers

– Rick Wright,Heartland Order Buying Co. “There will be more competition from the U. S. for Canadian cattle this fall.” The outlook for the Manitoba cattle industry includes reduced cattle movement, aggressive U. S. buyers, a possibility of lower feed prices, later deliveries, an increase in demand for yearling cattle, and steady cow prices. During