File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

New federal program to help develop on-farm carbon sinks

Plan to build out AAFC's 'Living Labs' concept across country

The federal government plans to put up $185 million over the next 10 years for farmers to work with scientists and others on new ways to pull carbon out of the air. Agriculture Minister Marie-Claude Bibeau and Environment Minister Jonathan Wilkinson on Thursday announced the Agricultural Climate Solutions (ACS) program, which the government said is

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New quarantine rules lined up for temporary foreign workers

Private transport would allow workers to skip immediate hotel stay

Temporary foreign workers coming to Canada for work in the farming or food processing sectors might not have to immediately check into government-approved hotels for COVID-19 quarantines along with other arriving travellers. The federal government on Tuesday announced new rules for TFWs taking effect starting Sunday (March 21). Like other arrivals, TFWs will still be


Michelle Schram, with her young son, on the farm she co-runs with husband Troy Stozek near Cartwright.

Women more likely to run non-conventional farms: report

EQUALITY | Access to land, social capital and difference in interests, skills may account for the trend

While women are less likely than men to farm in Manitoba, inequality appears to be lower for women in direct marketing or non-conventional farms, according to a recent report from the University of Manitoba. “There is a dynamic that women face that young men don’t face entering farming, but I also think that that’s changing

Louis Dreyfus’ oilseed processing plant at Yorkton, Sask. (LDC.com)

Louis Dreyfus adds venture capital unit

New unit's potential budget not yet discussed publicly

Paris | Reuters — Agricultural commodities trader Louis Dreyfus Co. has launched a venture capital program to invest in food and farming firms while also announcing a change of head for its innovation business. “Over the coming months, we will invest in early-stage companies with the potential to transform the food and agriculture industries,” CEO


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Report links business management, mental health of farmers

Farm women, young farmers report higher levels of stress, difficulties coping

Ottawa — A new report from Farm Management Canada (FMC) calls for action after determining 75 per cent of Canadian farmers reported being moderately to highly stressed about unpredictable interference, workload pressure and financial pressures. But how a farmer plans his or her business — and associated risks — can help lower that statistic. The

(CBSA via YouTube)

Federal government to backstop TFW isolation with funding

Employers backed to provide mandatory two-week isolation

Farming and agrifood employers bringing temporary foreign workers (TFWs) to Canada will get per-worker support to make sure those employees can self-isolate for 14 days on arrival. Agriculture Minister Marie-Claude Bibeau on Monday announced up to $50 million for such employers to put such measures in place. As part of its response to the COVID-19


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COVID-19 and farm workers: How do we manage on the farm?

Keeping up to date with COVID-19 details and recommended protocols is challenging for everyone at this time. CAHRC has created a dedicated web page with the latest information, recommendations, employee management tips, tools (posters, policies) and links to authorities. These details will help you respond to the pandemic and limit the impact and spread of

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Fraser: In ag marketing, emotions need to start trumping facts

Emotional transparency 'actually goes a long way'

Go to an agricultural event and someone will inevitably point out how bad farmers are at getting their message to consumers. As annoying as it is, those comments underscore an increasingly important theme in Canadian agriculture: communication. It used to be enough to grow and market your crops, but that has changed dramatically over the



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Mandatory Saskatchewan farm trucker training planned

The training exemption offered in Saskatchewan for semi truck drivers in agriculture operations is now set to be phased out within two years, the province said Wednesday. The provincial government in late 2018 announced it will require a minimum of 121.5 hours of training before a driver can obtain a Class 1 commercial driver’s licence,