A sprouted wheat kernel, with the sprout within the contour of the germ as shown here, is classified as “regular sprouted” as opposed to "severely sprouted." Photo: Grainscanada.gc.ca

Manitoba farmers fight sprouted wheat after rain

Manitoba’s rainy streak in mid-September has led to some sprouting problems in unharvested wheat fields

Rain in mid-September has led to wheat sprouting problems in some Manitoba farm fields, jeopardizing wheat quality for some farmers who’d hoped for top dollar from this year’s crop.



Cam Dahl (centre), Cereals Canada president, shares a joke with Yasuo Sasaki (left), executive director of the Japanese Flour Millers Association at a recent new crop mission to Tokyo.

Canada still has high-quality milling wheat to sell

But it may not be as easy to access following harvest challenges across the Prairies

A tough harvest has hit quality, but Western Canada still has the high-quality milling wheat it is famous for. That’s the message prospective buyers will hear at seminars this fall and early winter in Asia, Latin America, Italy, and North and West Africa. The events are organized by Cereals Canada, the Canadian Grain Commission (CGC)

Falling number is not the only specification determining the value of wheat,

How to market low falling number wheat

Know what you have and start talking to buyers about what they need

Know the quality of your crop, including the falling number of wheat, and start talking to buyers. That’s the advice commodity groups and grain companies have for farmers as they struggle to finish the harvest from hell and try to sell what’s in the bin, including wheat with widely varying falling numbers across the Prairies.



Falling number testing can let you plan ahead to market any sprout-damaged grain.

Combatting sprout damage in cereal crops

There are ways to minimize the harm to your farm during a wet fall

After an extremely dry summer that hindered crop development, farmers are now seeing late-season moisture that is impacting quality in areas all over Western Canada. Farmers have expressed significant concerns with sprouting in particular. But there are strategies to maximize your return and profits. For many years falling number (FN) has been an important global


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Farmers conflicted on falling number as grade factor

The Keystone Agricultural Producers (KAP) and Alberta Wheat Commission (AWC) have advocated for adding falling number (FN) as a grading factor in the past, but now both groups say they need more information to ensure farmers would be better off before endorsing the change. “The (Grain and Oilseeds) committee has expressed concern with the lack

Grain companies and farm groups are questioning whether moving to more specific measures of wheat quality provide enough benefit relative to the cost.

Grain-grading factors spur industry debate

Grain companies and farm groups question whether moving to more specific measures of wheat quality provide enough benefit relative to the cost

Western Canada’s major grain companies strongly oppose making falling number (FN) and DON official grading factors for wheat under the Canada Grain Act. And at least two farm groups — the Keystone Agricultural Producers (KAP) and Alberta Wheat Commission (AWC) — are wary of the idea and want more information before any change. “The WGEA


falling number test

Editorial: Interests aligned?

Canada’s major grain companies — through their industry voice the Western Grain Elevator Association (WGEA) — have come out swinging against a discussion paper that puts analytical testing on the table (see Allan Dawson’s front-page story). The Canadian Grain Commission has been reviewing whether falling number and tests for the mycotoxin deoxynivalenol (DON) would serve

Lateral flow strip technology has made testing for DON faster and less expensive. The newest Raptor machine shown here in the CGC’s Grain Research Laboratory can run three samples simultaneously. The cartridge system also allows three replicates of a single sample to be run in the same well. The test takes three minutes. Once loaded the device operates unattended.

Farmers divided on wheat-grading changes at KAP

Should the grain commission add them as grading factors?

If falling number and DON (deoxynivalenol) are added as wheat-grading factors will it help or hurt wheat producers? That sums up the discussion after Doug Chorney, assistant chief commissioner of the Canadian Grain Commission (CGC), spoke at the Keystone Agricultural Producers’ (KAP) advisory council on April 2. KAP didn’t take a position, but its Grain