Philippe Sabourine poses with locals in front of rice terraces in China.

Prairie Roots and Wings: Manitoba agrologist memoir recalls journey of discovery

Philippe Sabourin’s recently published memoir shares tales of formative years on a farm in Manitoba, as well as lessons rooted in world travel and the food and agriculture systems found there

Philippe Sabourin’s memoir shares author’s formative farm years in the Red River Valley, as well as lessons rooted in world travel and the food systems found there.













Lindsey and Chris Raupers tell the story of how their business, Engrained Flour Co., got started, at Manitoba Ag Days 2025 in Brandon on Jan. 22.

Western Manitoba farm keeps flour milling local

Engrained Flour Co., owned and operated by Chris and Lindsey Raupers, brings farm-to-table flour milling service to Canadian food companies and restaurants

Engrained Flour Co., owned and operated by Chris and Lindsey Raupers, brings farm-to-table flour milling service to Canadian food companies and restaurants