NASA rocket launch

Blast off to better soil moisture measures

A NASA satellite to measure water in Earth’s soil has gone into orbit

An unmanned Delta 2 rocket lifted off from the Vandenberg Air Force Base in California Jan. 31 carrying a NASA satellite to measure moisture in the top layer of the Earth’s soil, data to be used in weather forecasting and tracking of global climate change. Soil moisture is a variable that binds together all of

Wheat yield to decline as temperatures increase

Wheat yield to decline as temperatures increase

International group combines models to increase accuracy of prediction

For every degree celsius that the temperature increases, the world stands to lose six per cent of its wheat crop, according to a new global study led by a University of Florida scientist. That’s one-fourth of the annual global wheat trade, which reached 147 million tonnes in 2013. Senthold Asseng, a UF professor of agricultural


Fuel-efficiency and the tarsands last gasp

The Jacksons, from the Jan. 15, 2015 issue of the Manitoba Co-operator

So I see you drove over here Andrew,” said Grant Toews as he leaned back in his chair and picked up his cup of coffee to take a drink. “Three blocks too long of a walk for you? Or did you just not want to put on your warm socks this morning?” Andrew Jackson looked

soil profile of farmland

Dirt’s big year

The FAO has designated 2015 as the International Year of Soil

Last year may have been a lot of things to a lot of people but one thing it surely wasn’t was predictable. I mean who foresaw last year’s record-setting high in the U.S. stock market, the plunge in global crude oil prices, Russia’s naked grab of Ukraine’s sovereign territory or the Obama administration’s reaching out


Forage Seed Canada president, Heather Kerschbaumer

Concerns about Roundup Ready alfalfa raised at national forage meeting

Many forage and forage seed importers have zero tolerance for GM crops, including alfalfa

Asingle genetically modified (GM) canola seed cut the value of Heather Kerschbaumer’s timothy seed in half — costing her $20,000. That’s why the seed farmer from Fairview, Alta., fears the introduction of GM Roundup Ready alfalfa. “In my opinion I think it would be a devastating blow to the seed industry, especially for our Peace

cattle in a pasture

Lowering greenhouse gas emissions from cattle

Economic incentives are needed to get producers on board, according to ruminant research scientist

There would be both winners and losers if the world followed Tim McAllister’s advice on how to lower greenhouse gas emissions from methane-belching bovines. “If we really wanted to reduce emissions we should be looking at identifying which areas in the world can produce ruminant products with the least amount of emissions and focusing production


flooded farmer's field

Changes needed to farm supports undermined by climate change

The Manitoba government also promises to help promote Manitoba farms and food

Making farm support programs more responsive to climate change and promoting farms and food are two measures promised by the Manitoba government in its speech from the throne Nov. 20. “(O)ur government will establish a new working group with industry to ensure risk management tools are responsive to changing climate,” Lieutenant-Governor Phillip Lee said while

men looking at hay

National forage association loses funding, executive director

Canada’s biggest acreage crop running on fumes

Forage is Canada’s biggest crop, generating billions in revenues and environmental benefits, but it’s struggling and so is the national organization created five years ago to promote it. The Canadian Forage and Grassland Association, has lost a major funder and its executive director. The Canadian Cattlemen’s Association withdrew its support, which amounted to $20,000 annually,


people on a beach protesting climate change

Study finds farmers and scientists divided over climate change

Focusing on the cause tends to polarize and politicize the discussion, which delays adaptation

Crop producers and scientists hold deeply different views on climate change and its possible causes, a study by Purdue and Iowa State universities shows. Associate professor of natural resource social science, Linda Prokopy and fellow researchers surveyed 6,795 people in the agricultural sector in 2011-12 to determine their beliefs about climate change and whether variation

harvesting a crop

Editorial: The information age and agriculture’s footprint

University agronomist says estimates of how much food needed to feed world's population by 2050 are too low

The latest global supply-and-demand outlooks make it a little difficult to get too excited over worries the world will run out of food any time soon. World grain prices are weakening under what are characterized as burdensome supplies of staple commodity crops. Most of the pundits are now predicting we’re in for a prolonged period