(Guest) Editorial: Will the country keep coming to the city?

Earlier this month the Royal Agricultural Winter Fair (RAWF) took place in Toronto, celebrating its 100th year. That’s an incredible achievement. The RAWF shares this achievement with a multitude of agricultural societies throughout Canada, some of whom have been hosting fairs almost as long as Canada has been a country. In Manitoba the only other


Editor’s Take: It’s about time

Editor’s Take: It’s about time

As a transplanted Saskatchewanian – now with a Manitoba tenure longer than my time in the ‘old country’ – I’ve adapted. I even cheer for the Bombers now, rather than the Riders.  But there’s one difference I’ve never embraced.  That’s the spring-forward, fall-back nonsense that is the twice-annual time change.  I’ve always agreed with the



Editor’s Take: Many tools

Everything changed for agriculture after the Second World War. As the world went to war, the sector was largely driven by horsepower. By war’s end, it was poised for rapid mechanization and the Green Revolution. which brought about increased use of fertilizer and herbicides, all products of wartime research efforts. The widespread use of nitrogen



Editor’s Take: Stuck in the middle

As Canadian citizens, one of the phrases we should fear most in our language is “shared jurisdiction.” That’s the weird governance ‘no man’s land’ stuck between the federal and provincial government, where both are technically responsible for an issue and neither is likely to step up. It’s a poor dynamic, one that sets the stage



Guest Editorial: A carrot with a consequence

Glacier FarmMedia – In response to the backlash it has been receiving from farmers and industry over its nitrous oxide (NO2) emissions target, the federal government was quick to reiterate that it is a goal, not a mandate. However, whether this is an achievable goal is still up for debate. By setting a goal, the

‘If grain has always been a tool of war, the criminal syndicate disguised as a country that is Russia has taken it to a whole new level.’ – Gord Gilmour.

Editor’s Take: The Great Grain Robbery II

I suppose theft of grain has always been part of war. Armies have always foraged for food, and victors have frequently carried away these spoils of war. One defence tactic has been to go ‘scorched earth’ and burn crops while retreating. But if grain has always been a tool of war, the criminal syndicate disguised