'The success of Canada’s economy doesn’t truly rely on a few favoured firms that are able to capture regulators and curry favour with politicians.' – Gord Gilmour.

Editorial: Checks and balances needed

There’s a deepening need in Canada to increase oversight into competition in our economy, as evidenced by the latest food-related scandal. Canada Bread, an arm of the Mexican multinational Groupo Bimbo, just agreed to pay a $50-million settlement for its part in a bread price-fixing scheme. It was a conspiracy that ran for 14 to

Editorial: Carbon hype is not market reality

Editorial: Carbon hype is not market reality

It’s easy to understand why farmers want carbon credits to work. They want to be paid for the ecological goods and services they provide. On a more emotional level, it’s nice to be treated like heroes in times when farmers are sometimes painted as environmental villains. The public is increasingly focused on climate change and


bank papers and coins

Editor’s Take: Booms and busts

I’m just old enough to remember the farm bust of the 1980s. I was a teenager at the time, and like all good parents would, my folks tried to shield me from the worst of their worries and woes. But I grew up on a grain farm, and in that era, troubles were unavoidable all

The meat section in a grocery store in Selkirk, Man., on Jan. 30, 2022.

The resiliency of ‘local’

North America’s meatpackers are not having a good time. As our reporter Don Norman wrote in last week’s front-page story, there’s been a torrent of bad news from some of the biggest names in the business. In early May, Reuters reported that U.S.-based Tyson Foods, the world’s second-largest producer of beef, pork and chicken, had


John Heard leads a discussion at a past Crop Diagnostic School event in Carman, Man.

Comment: Provincial soil specialist left lasting mark

A few weeks ago, award-winning soil fertility extension specialist John Heard said his goodbyes to colleagues as he moved into retirement. His stalwart presence on the agriculture scene had a huge impact as I began my career with the Co-operator and entered the fray of agriculture writing. When I started the job in May 2022,



Editorial: Food and the four-leaf clover

Today’s teenagers aren’t eating particularly well, and it’s not just those in cities. In fact, according to a recently released study of Grade 9 students by the University of Manitoba, rural kids might be eating worse in terms of things like sugars and saturated fats. And when it came to veggies or certain major nutrients,

Editor’s Take: Slipping one in

Many years ago, I saw a cartoon that caused my cynical inner journalist to chuckle. A man in a suit sat behind a massive desk, handing a paper to a lackey, saying “Take this, Henderson, and hide it from the public.” I laughed because even a wet-behind-the-ears cub reporter in the early 1990s could recognize