Western Canadian locations like this Earls on Main Street in downtown Winnipeg, are already serving Canadian beef again through an Ontario-based supplier.

Earls mends fences after beef controversy

Restaurant chain will have all-Canadian beef this summer, after its U.S.-sourcing misstep

Phil Gallagher began his talk with an apology. Then he kept apologizing all the way through. “I’m a proud Canadian, just like all of you, and I learned a really hard lesson last year,” he said in concluding his address to the recent Manitoba Beef Producers annual meeting. “I hope to never make the same



Vancouver-based Earls has backed away from its decision to seek Certified Humane Beef exclusively from a Kansas-based supplier.

Earls’ reversal wins battle, not war

One of Canada’s highest-profile food and agriculture commentators says the beef industry shouldn’t be celebrating victory over getting Earls to roll back its humane beef certification decision. Sylvain Charlebois, a professor of marketing studies at the University of Guelph who frequently writes about food consumers and how they interact with the agriculture and food industry,



steaks

Humane beef move pushes Canadian beef off Earls menu

Beef groups say the move ignores the fact that the industry-wide 
standards in Canada are already equivalent

A move by the Earls restaurant chain to source “Certified Humane” beef from a Kansas supplier has kicked off a furor across the country. The move amounts to nothing but a marketing strategy and ignores that industry-led standards in Canada are equivalent or better, according to Brian Lemon, Manitoba Beef Producers’ recently appointed general manager.