Letters — for 2012-09-13 00:00:00

Support a sustainable, humane alternative Laura Rance is correct. There is no excuse or justification for failing to provide proper care for farm animals. But hog industry excuses continue. Depopulating barns and “euthanizing” piglets is deemed necessary in tough market conditions, hence the recent killing of 1,300 “severely distressed” piglets. Why aren’t they discussing the

Getting weanlings off to a good start

When we think of nurturing young pigs, it’s always the piglets in the farrowing rooms that take centre stage. Yet, in just the time it takes to move piglets into the nursery, those same piglets find themselves in a strange environment, without their mother and her generous milk bar. Not only is this stressful and


New breeding programs capture more genetic value

Using top 15 per cent of boars in AI program could add nearly $550,000 per year in profits in a 10,000-sow production system

While artificial insemination (AI) in pigs has become almost universal in the worldwide swine industry, it has a number of disadvantages, according to Michael Dyck from the University of Alberta. Changes to the way in which boars are used and AI techniques utilized can capture the increased genetic potential of higher-index boars and add significant

Early life influences on breeding performance

The North American pork industry is increasingly focusing on sow lifetime performance as a key goal for the breeding herd rather than pigs weaned per sow. After all, if high replacement rates and moderate lifetime productivity can be improved, the cost of producing piglets will be reduced. This was the theme of the recent Swine


Can’t live with them, or without them

A U.S. animal rights group hopes to save a herd of genetically modified pigs from early deaths after funding dried up for a Canadian research project that has stoked controversy about altering animal genes to produce food. Possible euthanization of the nine so-called Enviropigs, descendants of swine first bred 13 years ago by the University

Animal stress affects meat quality

Quality pork depends on a lot of factors, among them is how pigs are transported to the slaughterhouse. Yolande Seddon and other researchers at the Prairie Swine Centre have been investigating the causes of swine stress during transportation and notes the Prairies have some particular transportation challenges to overcome. “We know there are very challenging


Public relations not the solution for hog producers

Re: “Pork producers explore ways to improve their public image” (April 1). Apparently producers want to improve their public image, which has resulted in advertising showing a farmer cuddling a piglet, or a family involved in the same activities as the rest of us, to engender that warm, fuzzy feeling towards producers. There is also



Death knell may sound for Canada’s GMO pigs

Without fresh funding, the animals will be euthanized 
and their genetic material put into cold storage

Pigs that might have become the world’s first genetically modified animals approved for human consumption may instead face an untimely end, as key backers of Canada’s “Enviropig” project withdrew their support for the controversial engineered animal. Scientists at the University of Guelph, 90 km west of Toronto, bred the first GMO pig that was developed

Understanding the options for group sow housing

Second of two articles on group sow housing There are a number of group sow-housing systems that can be used in converted buildings or new barns. Each of them has particular features and limitations that need to be understood in order to make an informed decision about which system to choose. While there are certainly