Proudly Canadian
Proudly Canadian
A large and growing group of Canadians are becoming ‘part-time vegetarians’
This is the first time since its inception that the report is forecasting lower prices for meat tied to rising consumer interest in switching over to more plant-based protein in their diets
Cannabis edibles are a looming regulatory headache
The consumer’s view of meat is changing and producers need to be aware of that
Grocers are finally climbing aboard the blockchain initiative and consumers should rejoice
Dalhousie University’s recent poll shows vegetarian and vegan numbers are steady, not rising
Weather conditions and a switch to convenience foods will drive the trend
Canada’s Food Guide needs to be revamped to reflect the nation’s shifting eating habits, our varied cultural needs and our growing obesity
Low Canadian dollar makes imported food far more expensive, causing an increase well above the rate of inflation
