There’s plenty of material available after a grain corn harvest, but collecting it can be tough on machinery.

Can cornfield leftovers help fill the gap on feed?

Corn stover harvest is normally an American pastime, but one Manitoba couple says the process can work here and might help fill feed supplies for anyone coming up short going into next winter

Pasture conditions and a less-than-ideal first cut already have some producers weighing options on feed, but one Manitoba farmer says the answer might lie in the corn stover. Alfred Billingham, along with his wife, Judy, says they’ve filled in their feed supplies with baled corn stover for years, a practice more popular in the longer


Corn grazing gets a moment in the spotlight during a Manitoba Beef and Forage Initiatives extended grazing tour.

MBFI tackles the ins and outs of winter pasturing

From swath grazing to corn grazing, geothermal wells to motion sensor water pumps, farmers got a taste of their extended grazing options earlier this month

Beef producers should all consider some type of extended grazing, even if it only adds a few weeks to the season. That’s according to Manitoba Agriculture livestock extension Shawn Cabak, one of the speakers at the latest producer-focused workshop from Manitoba Beef and Forage Initiatives near Brookdale. Attendees took home the pros and cons of

Dave Park, Sarnia-area farmer and president of the Cellulosic Sugar Producers Co-operative stands in front of one of the bale accumulators that will be used by the co-op.  Photo: John Greig

Cellulosic sugar co-op looking for farmer investors

The Ontario-based Cellulosic Sugar Producers Co-operative is now ready to sign up farmers to supply 55,000 acres of wheat straw and corn stover to a new plant the co-op will partly own in Sarnia, Ont. The co-op will be supplying the biomass to a proposed $70 million Comet Biorefining plant to be built in Sarnia.