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VIDEO: Cooking up good things with pulses
Local news, Pulses

VIDEO: Cooking up good things with pulses

Canned chickpea water substitutes for egg whites in making macarons

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While Canada grows copious amounts of pulses, most are exported. Chefs Geoffroy Dextraze and Chef Chris Kopp of Winnipeg’s Prairie Ink Restaurant and Bakery share their experiences developing new pulse recipes for the provincial launch of the International Year of Pulses. The event was put on by the Manitoba Pulse and Soybean Growers and attended by
I pledge not to be a sloth this winter
Recipe Swap

I pledge not to be a sloth this winter

Prairie Fare: Chicken (Or Turkey) and Cranberry Salad

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Through the years, I have worked with numerous “super-fit” student interns, graduate students and program assistants. They arrive at work bright eyed and report that they ran five miles, swam laps for an hour or biked several miles earlier that morning. Some of them exercise regardless of how cold the weather is. I look at
Russell Bird (r) and father-in-law Ron Yoneda took on the world — with bacon sushi.
Did you know?

Our bacon ambassador does Alberta proud

Weirdly wonderful dishes shine a light on bacon's culinary versatility

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Bacon is getting a whole new sizzle on the gourmet scene these days — would you believe chocolate bacon Fudgsicles? — and Russell Bird is making sure Alberta gets its due. The Sherwood Park man represented his country in the bacon category at the World Food Championships in Florida last month and reports things have
Country Crossroads

How to start a food business in Manitoba

Prairie Fare: Turkey Salad with Orange Vinaigrette and Apple Wheat Berry Turkey Salad

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Perhaps the biggest mistake budding entrepreneurs make when starting their own business is miscalculating how long it will take and how much it will cost to get it up and running. Just ask Kelly Beaulieu, the founder and chief operating officer of Canadian Prairie Garden Puree, who now has food industry giants lining up for
How to fight the flu
Recipe Swap

How to fight the flu

Prairie Fare: Personalized Homemade Vegetable Soup (Slow Cooker Or Stovetop)

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Lately, people have been sniffling and coughing around me. I practically run down the hallway to escape the germs. I thought about barricading my office door or wearing a surgical mask. I’m really not a “germophobe.” I had the flu a couple of years ago and was bedridden for four days after not using any
Honey, you shrank the fruit
Recipe Swap

Honey, you shrank the fruit

Prairie Fare: Pumpkin Leather

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I think Dad may be drying socks in the dehydrator next,” our son said with a laugh. My husband rolled his eyes and glanced in my direction. I think he wanted me to defend him. Earlier this fall, I bought a new food dehydrator. We had a bumper crop of large apples, and our kids
Trick-or-treat season calls for moderation
Recipe Swap

Trick-or-treat season calls for moderation

Prairie Fare: Cranberry-Oatmeal Cookie Mix, Cranberry-Oatmeal Cookies and Chewy Caramel Squares

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Mom, they’re not noticing me!” my 12-year-old daughter said with a loud sigh as she looked into her nearly empty pumpkin pail. We were watching a parade, and some of the people on the parade floats were tossing out items such as footballs, stickers and candy. “Let’s straighten your bison hat. Be sure to smile,
Does an apple a day really keep the doctor away?
Recipe Swap

Does an apple a day really keep the doctor away?

Prairie Fare: Microwave Apple Crisp for one and Apple Raisin Bread Pudding

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As I looked up at our apple tree with its big red apples, I was carried back in time to a memory of my children’s younger years. They usually help with the apple harvest if we have a good year. They have learned about a lot of things in the process. “I want to pick
coffee in a cup
Recipe Swap

Is coffee good for your health?

Prairie Fare: Buttermilk Pancakes

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Just call me MacGyver,” my husband said, referencing a mid-1980s and 1990s TV show character. I looked up from my task to see if he was fixing something with a paper clip, chewing gum or his pocketknife, as the secret agent used to do. The TV character often narrowly escaped explosions with his clever solutions
cartoon image of a family seated at a table
The Jacksons

Love, and the secret to good barbeque

The Jacksons: From the July 30 issue of the Manitoba Co-operator

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There is nothing better than the smell of charred meat!” Brady Jackson sat down in a chair downwind from the barbecue and inhaled deeply. His wife Amanda sat down next to him. “That does smell amazing,” she agreed. “It’s all in the coals,” said Andrew, who was standing over the barbecue, holding a stopwatch. “Hickory-infused

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