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Small-scale farmers can implement conservation agriculture and improve soil health in developing areas, often by using a mix of science and local knowledge
But breaking through tradition is difficult
French researcher argues that cultural value of shelterbelts is overlooked
Manitobans with expertise in zero till and soil health are helping farmers increase productivity in the isolated nation
When it comes to North Korea, agriculture may not be the first thing that pops into people’s minds. But for the Mennonite Central Committee (MCC) it’s been front and centre for the last five years. The Winnipeg-based organization has been providing farmers in the Democratic People’s Republic of Korea with assistance with soil conservation and
Conference told that by employing permaculture, cover crops, strategic rotation and reduced tillage, small landowners can generate surpluses and contribute to food security
Sarah Jaibes isn’t a soil scientist, or an international development expert, but she knows a lot about how to make small farms work and what it will take to feed nine billion people by 2050. The Zimbabwean farmer became involved in conservation agriculture in 2009, after rising inflation made it difficult to live on her
