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Blooming rapeseed field at sunset
Grain Markets, Markets

Canola prices likely capped by ample supplies

StatsCan has left canola projections unchanged in their 
most recent supply/demand tables

ICE Canada canola prices bounced around within a wide range during the week ended Nov. 17, but finished on a firmer note as a rally in Chicago Board of Trade soybeans gave canola a boost. Any strength was largely tied to chart-based speculative buying, with no real fresh fundamental news as far as canola is
Dr. Alan Moulin takes tour attendees through the field.
Crops, Local news

Mixing and matching inputs and rotations

Brandon researchers spent 18 years combining three different input levels and crop rotations to study the impact on nutrients, soil quality, yield and implications for climate change

By
Farming for short-term yield will be different than long-term soil benefit. That’s not a new idea, but it has been driven home by 18 years of research spearheaded by researcher scientists Alan Moulin and Taras Lychuk of Brandon’s Agriculture and Agri-Food Canada research station. From 1994-2003, the pair’s team cross-compared organic, reduced- input no till,
Dr. Alan Moulin takes tour attendees through the field.
Crops

Measuring tillage impact

There may be a middle path that gives the best results

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Conventional wisdom says less tillage is better when it comes to soil structure, but the issue is more complex when comparing organic soil health to zero till, according to Agriculture and Agri-Food Canada researcher Dr. Alan Moulin. Moulin’s team looked at “soil aggregates,” or how soil particles bind together into larger groups, under high-input conventional
The University of Manitoba’s Martin Entz, an agriculture professor and cropping systems specialist, suspects reduced tillage and organic production may not be mutually exclusive.
Crops

Can organic no till work in the field?

Environmental benefit is part of organic market value, but organic weed management usually means tillage, commonly considered a black mark for soil health. Is there a middle ground?

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Hairy vetch may be the key to reducing tillage in organic farming, at least in the short term. Martin Entz, a professor and agriculture systems expert from the University of Manitoba has been looking at mulches for organic weed suppression, rather than the tillage typically used. “We found that when we used the right mulch,
A cooked, mechanically tenderized roast should have an internal temperature of 63 C.
Country Crossroads

Safe cooking of tenderized meat

It’s all about internal temperatures and flipping

By
Did you know that about 20 per cent of Canadian meat is mechanically tenderized? Mechanical tenderization is performed by cutting through the muscle fibres and connective tissues with small blades or needles to improve meat tenderness. While this might bring pounded, Swiss or Salisbury steak to mind, modern tenderizing equipment can pierce meat so finely

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