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account_id=”2206156280001″ player_id=”ryGLIkmv”] Abdelkader Hamici, from Algeria, buys durum to make couscous and pasta.[/caption] Abdelkader Hamici, deputy general manager of Algerian processor Sosemie Eurl said he expects his country’s durum imports will rise to two million tonnes this year from 1.2 million because local production is down. Most of those imports will come from Canada. For