chickens

Which chicken, in what pot?

Supply management doesn’t fit well with speciality production and a proposed new quota program is a misstep

Over 50 farmers gathered at the St. Norbert Community Centre on November 1 to hear Wayne Hiltz, executive director of the Manitoba Chicken Producers, present the new Annual Specialty Quota Program announced in September. The new program is designed to serve niche markets in the province with fresh Manitoba-raised chicken year round. This is done

Rudy and Leslie Reimer, shown here with their rainbow trout operation in the background, say new regulations for small chicken producers are causing an upheaval for their operation.

Producers won’t be grandfathered into new chicken quota program

New specialty quota program penalizes existing specialty chicken producers 
for production over 30,000 kgs with 40-cent levy

Rudy Reimer is thinking about his chickens, but feeling more like a sacrificial lamb. His operation, which has been operating under a special permit since the late 1960s, will be penalized under a new specialty quota program being rolled out by Manitoba Chicken Producers because it no longer fits the new guidelines. Existing producers will


portrait of a white broiler chicken closeup

Feathers ruffled at information session

New farmers and established producers believe a new program for speciality birds 
will make it more difficult for them to participate in poultry production

Jeanette Sivilay felt her hopes of adding chickens to the co-operative farm she and her partners operate fading as she read through newly introduced rules governing small poultry production in Manitoba. The Metanoia FarmerWorkers Co-operative, a community-shared agriculture initiative by students and alumni of Canadian Mennonite University, wouldn’t qualify for a proposed small-scale poultry production



Dairy producers say they can talk until there’s nothing left to say, but it’s the government that must act to solve border issues.

Much talk, no action on supply management border issues

A Commons trade committee meeting heard lots of words but little new information at a recent hearing

Many words were spoken, but little new was said. At a recent two-hour session of the Commons trade committee, representatives of the dairy and poultry sector and Lawrence MacAulay, the federal agriculture minister, all spoke at length about border issues — but largely reiterated previous statements. Following a Parliament Hill protest by dairy farmers this




(McDonalds.com)

McDonald’s to remove corn syrup from buns

Reuters — McDonald’s Corp. will replace corn syrup in hamburger buns with sugar this month and has removed antibiotics that are important to human medicine from its chicken months ahead of schedule, it said Monday, moves that are part of its drive to target increasingly health-conscious consumers. The fast food company also said it eliminated


chick and eggs

Determining the sex of a chick while in the egg could make a Canadian technology a global hit

Incubating only female eggs would virtually double the 
efficiency of hatcheries and eliminate animal welfare issues


A new system to sex eggs before they hatch funded by the Ontario Poultry Industry Council (OPIC) could change the way egg hatcheries operate around the world. The machine is being commercialized by an unnamed Brockville, Ont. company and is set to enter the final testing phase later this year, said Harry Pelissero, general manager

Poultry farmers still need answers on TPP impact

Poultry farmers still need answers on TPP impact

Producers are hopeful Canadian consumers will continue to buy their products

Although they’ll have to cope with significantly increased imports if Canada ratifies the Trans-Pacific Partnership trade deal, Canadian egg, chicken and turkey farmers aren’t calling foul over the extra fowl. Instead they plan to encourage consumers to shop Canadian because the domestic products don’t cost much more, they come from smaller farms and they are