(Toa55/iStock/Getty Images)

Canadian dairies get significant control over imports under TPP

Toronto | Reuters — Canada will give local dairy processors significant control over imports under a new trade deal with Pacific countries that opens the sheltered industry to further competition, according to a notice published by the federal government, which drew criticism from Canadian retailers. New quotas created by the Comprehensive and Progressive Agreement for



Agropur’s Fromagerie Damafro had been known as the developer of Quebec’s first-ever soft washed rind cheese, sold under the Saint-Damase brand. (OurCheeses.com)

Agropur to shut Monteregie fine cheese plant

A Quebec cheese plant formerly known as a top maker of Camembert- and Brie-type cheeses is set to shut permanently in April after five years under Agropur’s ownership. Quebec-based Agropur, North America’s biggest dairy co-operative, announced Friday it will start winding down operations at its Saint-Damase cheese plant in January ahead of the April 2019


Parmesan wheels seasoning. (Claudio Ventrella/iStock/Getty Images)

‘Buyer beware’ on Canada’s cheese concessions, EU exporters say

Toronto/Brussels | Reuters — A trade deal meant to give European cheesemakers more access to the Canadian market is falling short of its promise in its first full year, government data show, frustrating the European industry, which blames a year-old Ottawa quota system. Under the Comprehensive Economic and Trade Agreement (CETA) with the European Union,



(Video screengrab from Saputo.com)

Saputo urges end to contentious Class 7 system

Winnipeg | Reuters –– Saputo, one of Canada’s largest dairies, supports ending a domestic milk ingredient pricing system that has angered the United States, CEO Lino Saputo Jr. said on Monday, showing a rare crack in solidarity among processors and the country’s dairy farmers. The Class 7 pricing agreement, struck in 2016 between Canadian dairy



Rachel Isaak and Dustin Peltier are taking over production of the traditional Trappist cheese made at the Holland monastery. The couple, who operates a catering company in Winnipeg, now possesses the last four wheels of cheese to be made there.

Monastery passes on cheese-making method

A Winnipeg couple has been entrusted with a rare Trappist cheese recipe set for extinction

Dustin Peltier and Rachel Isaak had no idea they’d one day carry on a centuries-old cheese-making method when they paid their first visit to the Trappist Monastery at Holland. That was two years ago, when the Winnipeg chefs and life partners went out to meet the monk there making a delicious cheese they’d served to

(AlbertaCheese.com)

Dairy co-op Gay Lea buys Calgary cheesemaker

Ontario dairy farmer co-operative Gay Lea Foods’ plans for expansion into Western Canada now include Calgary cheesemaker Alberta Cheese Company. Gay Lea announced Monday it has bought the family-owned processor, effective Friday (Oct. 13), for an undisclosed sum. Set up in 1976 by cheesemaker Frank Talarico, Alberta Cheese makes “traditional” Italian cheeses for sale under